Lead Line Cook - High-Volume Italian Kitchen
Eataly North America
Eataly in Los Angeles is seeking a Lead Line Cook to transform high-quality ingredients into authentic Italian dishes in a fast-paced, open-kitchen environment. You will oversee line cooks, plate items with garnish, and ensure consistency with recipes and health standards. The role requires 2+ years of food preparation experience, strong knife skills, and availability for evenings/weekends. Culinary degree is preferred, and the team offers benefits and growth opportunities. #J-18808-Ljbffr Eataly North America
Vacancy posted 1 day ago
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