Pastry Sous Chef - Lead Dessert Program & Team
Hawksmoor
Hawksmoor is opening its third US restaurant in Boston's Fort Point this fall. Reporting to the Executive Chef, the Pastry Sous Chef will lead the pastry section, mentor team members, and ensure consistent dessert quality that meets Hawksmoor standards. You will collaborate with the kitchen team, manage mise en place, and uphold food safety while driving guest experiences through meticulous preparation and care during service. #J-18808-Ljbffr Hawksmoor
Vacancy posted 2 hours ago
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