Cook Supervisor
$19 per hourLancer Hospitality Group
Cook SupervisorThe Role at a Glance: We are looking to bring an experienced cook supervisor to our correctional facility kitchen team in Saint Louis, MO. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.What You'll Be Doing: Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.What We're Looking For: Must-haves: At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking. Complete knowledge of proper culinary methods, techniques and standards. Excellent attention to detail and the ability to perform multiple tasks at once. The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment. The ideal candidate must have experience supervising a team. Nice-to-haves: Food Handlers certification preferred.Compensation Range $19.00 per hourOur Benefits: Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time OffAbout Summit: Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
$19 per hour
...Cook Supervisor Job Reference Number: 41633 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: City of St Louis Medium Security Institution, MO The Role at a glance: We are looking to bring an experienced...SuggestedHourly payFull timeWork at office- ...Premium Cook Supervisor - Enterprise CenterDirectly supervises food-service associates in accordance with policies, procedures and applicable laws. Essential duties and responsibilities include:Training employees; planning, assigning and directing work; appraising performance...Suggested
- 6:00am - 9:00pm. Lunds & Byerlys St Louis Park is currently hiring for a vibrant and outgoing full-time Kitchen Manager to create a sensational shopping experience for our customers! This position works a full-time schedule and earns a competitive wage of $24.50 - $29.1...SuggestedFull timeCurrently hiringFlexible hoursShift work
- Job Opportunity: Kitchen Manager. Are you a culinary professional with a passion for excellence and strong leadership skills? Join our team as a Kitchen Manager at a well-established restaurant chain, where your expertise and dedication to quality wi Kitchen Manager, Manager...Suggested
$60k - $70k
...continue to accomplish that. This person will assist with all aspects of daily operations, including prep and production, ordering, cooking in service, expediting in service, managing and training staff, elevating and creating recipes, maintaining and tracking labor,...SuggestedFlexible hours2 days per week$55.11k - $64.86k
...products, equipment, and storage areas to maintain cleanliness, safety, and hygiene standards. • Oversee food preparation, cooking, and presentation processes to meet customer expectations and maintain timely service. • Ensure health and safety regulations...Weekly payFull timeImmediate startFlexible hoursShift work- ...satisfactorily perform job duties in an environment that is subject to constant motion. Ability to speak, read, and understand basic cooking recipes and adhere to directions. Ability to multi-task, take direction, and be a team player. Ability to work with composure under...Daily paidFull timeLocal areaShift work
$64.6k - $83.6k
Job Opportunity Join a team creating an unforgettable guest experience at an exciting new recreational destination working closely with the client and Recreational Programming team! You will help bring this welcoming, dynamic space to life through skating, summer...Summer workCasual workLocal areaWorldwide- ...presentation • Plan and execute menus, including modified diets, following established guidelines • Coach and train your team in cooking techniques, food safety, and service standards • Manage ordering, inventory, food costs, portions, and waste • Maintain a clean...Work at officeLocal areaRemote workRelocation packageFlexible hoursWeekend work
- ...Reporting Structure: Reports to: Executive Chef and Executive Sous Chef Direct Reports: Sous Chefs, Chef de Parties, and Cooks Key Responsibilities: Culinary Excellence & Operations Oversee and manage food preparation, execution, and presentation within...
$16.65 - $18.53 per hour
...following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and following kitchen procedures Monitoring food waste and inventory levels, and resolving food...Local areaShift work- Catering Manager The Catering Manager coordinates catering execution and all offsite events for one of St. Louis's best fast-casual restaurants. This position requires high accountability, a genuine love for people, and the ability to serve a lot of burgers. The ...Casual workLocal area
- Compass Healthcare in St. Louis, MO is hiring an Executive Sous Chef for its Culinary Operations at a 1400-Bed Level 1 Trauma Center. Responsibilities include managing food production for 900 patient beds and coordinating a Retail Café Operation. The ideal candidate has...Flexible hours
- American Cruise Lines is seeking an Executive Chef to lead a high-performing galley crew aboard our ships for the 2026 cruising season. You will plan, prepare, and present elevated, regionally inspired cuisine while mentoring your team and delivering guest-focused dining...
- ...inspections Adhere to sanitation, temperature and food safety standards Work the flow and timeliness of tickets to ensure exceptional cook times Minimum Requirements Certified trainer in any back-of-house functions Passing grade in Assessment testing...Temporary workFlexible hoursNight shift
- DESCRIPTION Assistant KITCHEN MANAGER The Assistant Kitchen Manager at Hi-Pointe Drive-In is responsible for assisting in managing the kitchen of one of St. Louis's best fast casual restaurants and leading a team of Hi achievers who are also a little crazy in all...Casual workLocal areaShift work
- Job Description Job Description Job Posting: Kitchen Manager - Midtown We are currently seeking a diligent, methodical Kitchen Manager for our busy restaurant located in the heart of Midtown. The ideal candidate will be a problem-solver, able to implement standard...
- ...Description Job Description Description:Kitchen Manager Reports to: Director of Food & Beverage Supervises: Kitchen staff, including cooks, prep staff, and dishwashers Classification: Exempt or Non-Exempt (based on club designation) Experience High school diploma...Flexible hoursAfternoon shift
- ...Hire, train, and manage kitchen staff to ensure a high-performing team • Food Quality & Consistency: Oversee food preparation, cooking, and presentation to meet restaurant standards • Inventory & Ordering: Manage food costs, order supplies, and track inventory to...Seasonal work
$80k - $90k
...banquet/conference execution and quality à la carte dining. The Executive Sous Chef will help lead a culinary team of approximately 18 cooks and stewards while overseeing day-to-day food production, quality, staffing, banquet execution, restaurant operations, ordering,...Shift work$62k - $80k
...overall sanitation of the kitchen and pot/pan room Motivates, trains, develops, and directs the back of house employees preparing and cooking foods to accomplish the objectives of the operation Performs other duties as assigned Qualifications: B.S. Degree in...Work at officeLocal areaRemote workRelocation packageFlexible hoursShift workDay shift$80k - $85k
...where you can flourish. Job Summary This individual will assist Executive Chef in coordinating and participating in activities of cooks and other kitchen personnel engaged in preparing and cooking foods. Your responsibilities include, but are not limited to,...Work at officeLocal areaRemote workFlexible hours- ...Food and Beverage Supervisor - High Bar - Clayton, MO We are hiring a Lounge Supervisor! Responsibilities: Each associate is expected to carry out all reasonable requests by management, which the associate is capable of performing. Open and close shift in accordance...Full timeShift work
$55.11k - $64.86k
...of food products, equipment, and storage areas to maintain cleanliness, safety, and hygiene standards. Oversee food preparation, cooking, and presentation processes to meet customer expectations and maintain timely service. Ensure health and safety regulations, including...Weekly payImmediate startFlexible hoursShift work- Westport Social is a refined bar and gaming lounge in Westport Plaza featuring indoor bocce, pop-a-shot, floor and table shuffleboard, ping pong, darts, private karaoke rooms, live music, and more! And of course, we have a stocked bar along with a full kitchen serving small...Local area
$60k - $70k
...dishes from a menu of over 250 items. Using industry-leading systems and standards, you will lead consistent execution of recipes, cooking methods, and plate presentation while creating an exceptional guest experience, building an engaged and high-performing team, and...Temporary workWork at officeLocal areaFlexible hoursShift work- Lee's Famous Recipe Chicken - Immediate Kitchen Manager Needed Are you passionate about creating delicious meals in a fun and loving environment? Do you thrive in a fast-paced, dynamic kitchen setting? Join Lee's Famous Recipe Chicken as a Kitchen Manager and be part of...Full timeImmediate startFlexible hours
- We're Changing Entertainment. Come Join Us. We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an incredibly diverse set of coworkers...Work at officeLocal areaAll shiftsShift workNight shift
- About The Tean DashMart Kitchens (DMK) is a dedicated culinary team operating within a shared DashMart facility. While we work inside a DashMart building, we are a team focused on preparing made-to-order meals for customers ordering through the DoorDash app. We work side...Hourly payWork at officeLocal areaRemote workFlexible hoursShift work
- Lm Services Corporation Group in St. Louis is seeking a Management level position responsible for overseeing all food preparation and production. The role includes hiring, training, and supervising culinary staff, as well as menu creation and quality control. Ideal candidates...Full time
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Cook Supervisor. Be the first to apply!


