Bench Chef Manager: Lead Culinary Ops & Hospitality
Compass Group
Compass Group USA through its CulinArt Sector is seeking a Bench Chef Manager to oversee unit operations and lead culinary and operational functions across multiple accounts. Responsibilities include menu execution, food production, purchasing, inventory, labor management, budgeting, and staff development. The role requires hands-on leadership, strong culinary expertise, and the ability to maintain high standards of food quality, safety, and customer service in a dynamic dining environment. #J-18808-Ljbffr Compass Group, North America
Vacancy posted 3 days ago
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