Executive Chef: Lead Menus & Teams, Elevate Dining
InterContinental Hotels Group
InterContinental Los Angeles Downtown is seeking an experienced Executive Chef to lead our culinary team in the hotel's dynamic, luxury setting. You will develop menus, cost out dishes, and ensure consistent quality across all outlets, including La Boucherie, lobby bar, and Spire 73 rooftop venue. You will supervise kitchen staff, manage food costs, and uphold safety and sanitation standards while delivering exceptional guest experiences in a fast-paced, high-volume environment. #J-18808-Ljbffr InterContinental Hotels Group
Vacancy posted 2 days ago
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