Executive Chef — Lead Culinary Team at NYC Campus
Aramark
Aramark at Fordham University - Lincoln Center is seeking an Executive Chef to lead chef managers and hourly staff, developing and executing culinary solutions for client needs. You will oversee culinary operations to meet production, presentation, and service standards and ensure high-quality food presentation. The role requires strong leadership, culinary expertise, and the ability to manage a team across shifts while driving margins and guest satisfaction. #J-18808-Ljbffr Aramark
Vacancy posted 4 days ago
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