Chef de Cuisine: Lead Kitchen & Build a High-Performing Team
Boqueria Restaurant Group
Boqueria Restaurant Group is seeking a Chef de Cuisine to lead kitchen operations and uphold high-quality tapas across Back of House. You will guide cooks, manage par levels, and drive cost controls while maintaining brand standards. Ideal candidates have 3–5 years in upscale kitchens, strong leadership, culinary technique mastery, and the ability to plan ahead. This role offers competitive salary, flexible scheduling, and growth within a growing restaurant group. #J-18808-Ljbffr Boqueria Restaurant Group
Vacancy posted 4 days ago
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