Executive Sous Chef
$90k - $95kEurest
Job Description
Job Description
Position Title: EXECUTIVE SOUS CHEF-LOS ANGELES, CA
Salary: $90,000-$95,000/annually
As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.
This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in MyOpportunity to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email then you can check the status under Careers in MyOpportunity by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email View email address on ziprecruiter.com . Click here to view the step-by-step instructions to refer a friend to this position.
Job Summary
Eurest is seeking a talented Executive Sous Chef to join a fast-paced corporate dining operation where culinary excellence meets high-volume execution. If you thrive in a high volume dining environment and know how to elevate Executive Dining to a true guest experience, we want you in our kitchen. You'll partner closely with the Executive Chef to run daily kitchen operations, mentor a strong back-of-house team, and keep culinary standards — and safety standards — at their best.
What You'll Do
- Support the Executive Chef in ensuring full compliance with sanitation, ServSafe, safety, production, and merchandising standards
- Motivate, train, develop, and lead back-of-house staff to consistently exceed customer and client expectations
- Creatively prepare and present high-quality food in a cost-effective, on-brand way
- Assist with planning, ordering, inventory management, and food preparation across all dining operations
- Support cost controls and help manage expenditures for the account
- Roll out new culinary programs in partnership with marketing and culinary leadership
- Oversee a high-quality a la carte dining program, including Executive Dining
- Take on additional responsibilities as the operation calls for it
What We're Looking For
- B.S. in Culinary Arts, Food Service Technology/Management, or related field; or A.O.S. in Culinary Arts with specialized training
- 3-5 years of relevant culinary experience
- Mastery across a wide variety of kitchen positions and stations
- Quick, creative thinking — able to produce and serve on the fly
- Solid understanding of food cost management, product identification, and quality standards
- Excellent interpersonal, customer service, and communication skills (written and verbal)
- Current food safety sanitation certification — ServSafe and/or HACCP
- A finger on the pulse of culinary trends and a passion for creative food presentation preferred
Why Join Us
Join a corporate dining program where culinary creativity is valued and career growth is real. You'll work alongside a strong leadership team, have the resources to bring fresh ideas to life, and play a key role in shaping a dining experience that keeps guests coming back.
Apply to Eurest today!
Eurest is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at Eurest are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
-usa.com/wp- content/uploads/2026/01/2026_Wage - Transparency_Eurest.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details:
Eurest maintains a drug-free workplace.
Applications are accepted on an ongoing basis.
- ...Executive Sous Chef Brentwood School inspires every student to: Think critically and creatively. Act ethically. Shape a future with meaning. Brentwood School is a vibrant and diverse K–12 independent school committed to challenging and nurturing each student to think...Suggested
- ...Executive Sous Chef Opportunity Grow with us... Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can't do it alone. That's why hiring thoughtful and inspiring Team Members and Leaders who understand...SuggestedLive inFlexible hours
$82.5k - $85k
...Epicurean Group Position Title: Executive Sous Chef Salary: $82,500 to $85,000 Other Forms of Compensation: Bonus What makes Epicurean click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every...SuggestedLocal areaRemote workFlexible hours$80k - $85k
...Executive Sous Chef At Lawry's Restaurants, we believe great kitchens are built by great leaders. We are seeking an experienced Executive Sous Chef who is passionate about culinary leadership, team development, and restaurant operations. This is an opportunity to join...SuggestedLocal areaShift workWeekend workWeekday work$80k - $85k
...Executive Sous Chef | Culinary Leadership Team | Lawry's Restaurants At Lawry's Restaurants, we believe great kitchens are built by great leaders. We are seeking an experienced Executive Sous Chef who is passionate about culinary leadership, team development, and...SuggestedTemporary workWork at officeLocal areaShift workWeekend workWeekday work- ...Essential Job Duties and Responsibilities Assist the Executive Chef in menu planning, development, and execution with a focus on seasonality, sustainability and innovation Ensure consistency in quality, taste and presentation of all dishes Act as a creative...Local areaFlexible hoursAfternoon shift
- Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef... ...the regions finest ingredients. About the Role: The Executive Sous Chef at Bourbon Steak is a hands‑on culinary leader who supports...Local areaFlexible hours
$90k - $95k
...professional support team, you will help our 16,000 chefs, and in-unit associates excel as they... ...world-class meals in corporate cafes and executive dining rooms with on-site catering... ...Summary Eurest is seeking a talented Executive Sous Chef to join a fast-paced corporate...Local areaRemote workFlexible hours$85k
VESPERTINE is the vision of Chef Jordan Khan. A perceptual and cognitive experience, where deliciousness is driven by form and texture is crafted into sculpture. Blurring interrelationships between materials and ideas, environment and context, of sound and dissonance....Work experience placementNight shiftWeekend work- Our goal is to create a dynamic and open creative space, where chefs and guests can engage and interact, to achieve a wholeness... ...our community, our farmers, foragers, artists, and musicians. EXECUTIVE SOUS CHEF will execute and maintain the menu vision set forth by the...Seasonal workAll shiftsShift workWeekend workAfternoon shiftEarly shift
- ## Sous /Executive Sous Chef - Uchi West HollywoodApplylocations: West Hollywood, CAtime type: Full timeposted on: Posted Yesterdayjob requisition id: R-1862**Job Description:**Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced **Sous...
- ...Executive Sous Chef - Los Angeles, CA Eurest is seeking a talented Executive Sous Chef to join a fast-paced corporate dining operation where culinary excellence meets high-volume execution. If you thrive in a high volume dining environment and know how to elevate Executive...Flexible hours
- The Mina Group is seeking an Executive Sous Chef for Bourbon Steak in Glendale, CA. This hands-on culinary leader will support all kitchen operations, mentor staff, and work closely with the Executive Chef and corporate teams to deliver exceptional dining experiences. With...
- @meteora.la - 1 Star - Michelin Guide 2024, 2025 METEORA is looking for a passionate Executive Sous Chef to join, and help lead, our team. The right candidate is a dedicated and purpose driven chef, who thrives in a fast paced environment, all while teaching, nurturing...
$90k - $95k
Position Title: EXECUTIVE SOUS CHEF-LOS ANGELES, CA Eurest Salary: $90,000-$95,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation...Local areaFlexible hours$105k
...Itlearn360, located in Culver City, CA, is seeking an Executive Sous Chef to lead dinner services at our Michelin guide restaurant. The role requires overseeing all evening food production, managing kitchen staff, and ensuring every dish meets Michelin-star standards....Night shiftAfternoon shift- Regent Santa Monica Beach in Santa Monica, CA, seeks an Executive Sous Chef to oversee all culinary operations, guiding chefs, supervisors and staff to deliver ultra-luxury, high-volume cuisine in line with Regent standards and menus. Working closely with the Executive...
$105k
Executive Sous Chef - Private Listing, Culver City, CA We are an award‑winning Michelin guide restaurant in Los Angeles, seeking a skilled and dynamic Executive Sous Chef to lead our dinner services. This is an exciting opportunity for an experienced culinary leader to...Night shift- The Plate Agency is looking for an experienced Exec Sous Chef in West Hollywood, California. The ideal candidate will lead a culinary team with a strong focus on Italian cuisine and high-volume service. You will be responsible for staff development, kitchen maintenance,...
- Eurest, a leader in corporate dining, seeks an Executive Sous Chef to join a fast-paced operation. You will partner with the Executive Chef to run daily kitchen activities, mentor the back-of-house team, and uphold culinary and safety standards to deliver guest-focused...
- Hai Hospitality, encompassing Uchi, Uchiko, and Uchiba, is seeking an experienced Sous Chef or Executive Sous Chef in West Hollywood, CA. Lead a culinary team in a high-volume scratch kitchen, setting standards and guiding staff across stations while delivering exceptional...
- IHG Hotels & Resorts in Los Angeles is seeking a hands-on Sous Chef to assist in managing a food and beverage outlet or section. You will supervise kitchen staff, develop menus, control costs, and ensure quality presentation of dishes. The role requires strong leadership...
- Hai Hospitality is seeking an experienced Sous Chef or Executive Sous Chef for its busy West Hollywood kitchens. This role focuses on leading a culinary team, maintaining high standards in a scratch kitchen, and contributing to an energetic restaurant culture. You will...
- Lawry's The Prime Rib in Beverly Hills seeks an Executive Sous Chef to lead kitchen operations in the Executive Chef's absence, ensuring high-quality preparation and consistent guest experience. The role requires strong leadership, cost management, and a commitment to hospitality...
- Eurest is seeking an Executive Sous Chef to join a fast-paced corporate dining operation, collaborating with the Executive Chef to run daily kitchen operations and mentor a strong back-of-house team. Maintain culinary and safety standards while delivering exceptional guest...
$90k - $110k
...the future, in compliance with applicable laws. As a Head Sous Chef, you will directly contribute to the overall success of a multi... ...training and development of technical knowledge and world-class execution of JOEY tasks and standards. Communicate daily focus and...Contract workWork experience placementLocal areaImmediate startFlexible hoursShift work$100k - $125k
...program is Orla and Orla Bar, created by James Beard Award‑winning chef and restaurateur Michael Mina. Showcasing vibrant... ...Los Angeles’ premier culinary destinations. Job Summary: The Executive Sous Chef is responsible for overseeing and coordinating all chefs,...Casual workWork at officeWorldwideRelocationShift work- Sprout LA in Culver City, CA is seeking an Executive Sous Chef to execute and maintain the menu vision set forth by the Owners through purchasing, training, and supervision. You will oversee food sales, labor costs, hiring, guest satisfaction, food quality, safety, cleanliness...
- Regent Santa Monica Beach, part of IHG Hotels & Resorts, seeks an Executive Sous Chef to lead culinary teams across high‑volume luxury F&B operations. You will coordinate chefs, supervisors, and service staff to uphold Regent standards and deliver exceptional guest experiences...
$90k - $100k
...positions. We expect our team members to execute our concept every day and hold hospitality... ...Operations Partner directly with the Executive Chef to lead daily culinary operations across... ..., coaching, and accountability to Sous Chefs, culinary supervisors, cooks, prep cooks...Full timeLocal areaMonday to FridayAfternoon shift
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Sous Chef. Be the first to apply!
- executive sous chef Los Angeles, CA
- head chef Los Angeles, CA
- executive chef Los Angeles, CA
- chef de cuisine Los Angeles, CA
- hotel executive chef Los Angeles, CA
- sous chef - full time Los Angeles, CA
- sous chef manager Los Angeles, CA
- sous chef Los Angeles, CA
- sou chef Los Angeles, CA
- traveling executive chef

