Chef Manager
Careers Opportunities at AVI Foodsystems
Careers Opportunities at AVI Foodsystems AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Chef Manager . Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities Plan, organize and direct the work of cooks and other team members engaged in the procurement, storage, preparation and serving of food Assist in preparation of budget estimates and justifications for the food service program Plan and direct the ordering, receiving and accounting of all food products, supplies and equipment for food operation Evaluate existing operational methods and procedures of food service program for effectiveness and efficiency, initiating changes as necessary Interview, select, manage and develop hourly team members Oversee the food safety to ensure full compliance with federal, state and other regulatory agencies Participate in the development and adherence of policies and procedures for the food service program Requirements A formal culinary degree is preferred 3 or more years of food service chef/management experience Prior experience leading, motivating and developing teams Proven ability in meeting and maintaining budget goals Exceptional written and verbal communication skills A family culture and atmosphere Competitive compensation Health, dental, vision, and life insurance for full-time team members 401(k) with generous company match Paid vacations and holidays Immense training and growth opportunities We conduct pre-employment drug testing. EOE #J-18808-Ljbffr Careers Opportunities at AVI Foodsystems
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$65k - $72k
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$65k - $75k
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$70k - $75k
...Job Description Job Description Position Title: CHEF MANAGER - INDIANAPOLIS, IN Salary: $70,000 - $75,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities...Contract workLocal areaRemote workFlexible hours- ...Executive Sous Chef, Lucas Oil Stadium Indianapolis, IN Culinary Arts 297401 We are currently seeking an Executive Sous Chef... ...the preparation and production of the restaurant's menus and manages shifts. The Executive Sous Chef is responsible for training,...Local areaShift workNight shift
$30 per hour
A modern steakhouse in Carmel is seeking a Junior Sous Chef to lead a dynamic culinary team. The candidate will support daily kitchen operations, execute seasonal menus, and train staff, ensuring high standards of quality and organization. With a starting pay of $30/hour...Flexible hours- Vida Restaurant in Indianapolis seeks a Sous Chef to assist in the preparation and design of high-quality dishes. The ideal candidate... ...strong leadership and communication skills. Responsibilities include managing kitchen team members, ensuring efficiency, and maintaining high...
- A premier retail culinary school in Carmel, Indiana is seeking a Seasonal Chef Instructor, Pastry, who will deliver exceptional baking classes and drive sales through engaging customer experiences. The ideal candidate has a degree in culinary arts and prior kitchen operations...Seasonal workFlexible hoursAfternoon shift
$30 per hour
Junior Sous Chef Seventh & Dolores Steakhouse | Carmel-by-the-Sea $30.00/hour + tips At Seventh & Dolores Steakhouse, we’re redefining the modern steakhouse experience—bringing together bold flavors, seasonal ingredients, and a high-energy, team-driven kitchen. We’re...Flexible hoursNight shiftWeekend work$45k - $60k
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