Chef Manager
Aramark
Chef Manager
We're looking for a Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Job responsibilities include training and managing kitchen personnel, estimating food consumption, developing recipes, ensuring proper equipment operation/maintenance, and overseeing special catering events.
Qualifications include 2-3 years of experience in a related position, 2-3 years of post-high school education or equivalent experience, a culinary degree preferred, advanced knowledge of the principles and practices within the food profession, and experiential knowledge of management of people and/or problems.
AramarkVacancy posted 4 days ago
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