Lead Kitchen Chef - Hotel Dining & Menus
$32 - $36 per hourHEI Hotels
HEI Hotels in Los Angeles seeks a Chef de Cuisine to manage kitchen staff and ensure high-quality food production. The ideal candidate will have over 5 years in a related role and is responsible for supervising food preparation and addressing labor and food costs effectively. The position offers a competitive salary between $32.00 and $36.00 per hour and a range of benefits including health insurance and a 401(k) plan. #J-18808-Ljbffr HEI Hotels
Vacancy posted 4 days ago
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