Executive Chef: Multi-Outlet Dining & Banquet Leader
Blue Hill Country Club
Blue Hill Country Club is looking for an Executive Chef to manage daily culinary operations across multiple dining outlets. The chef will oversee kitchen staff, design menus, and ensure top-notch service for members and guests. The ideal candidate should have a minimum of five years of experience, strong leadership skills, and a thorough knowledge of both a-la-carte and banquet operations. Proficiency in food preparation and team management is essential; bilingual candidates are a plus. #J-18808-Ljbffr Blue Hill Country Club
Vacancy posted 4 days ago
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