Nutrition Storeroom Lead — Inventory & Food Prep
Johns Hopkins Hospital
Johns Hopkins Hospital in Baltimore, MD is seeking a Nutrition Storeroom Supervisor to oversee the work activities in the storeroom area. Responsibilities include maintaining quality control through proper ordering and receiving of products, as well as scheduling employees within budgeted hours. Preferred candidates will have knowledge of food preparation services and at least one to two years of experience in a similar environment. The role offers a full-time schedule on day shifts. #J-18808-Ljbffr Johns Hopkins Hospital
Vacancy posted 1 day ago
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