Executive Chef: Lead, Innovate & Scale Our Kitchens
Ted’s Bulletin
Ted’s Bulletin, a neighborhood eatery in Washington, is seeking an Executive Chef to lead kitchen operations. The chef will oversee kitchen staff, maintain food quality according to Ted's standards, and manage labor and food costs while ensuring health and safety regulations are met. Key responsibilities include supervising staff, conducting inventory, and participating in menu development. Ideal candidates will have a culinary degree and at least 2 years of kitchen management experience. Benefits include competitive salary, medical insurance, 401K, and employee dining discounts. #J-18808-Ljbffr Ted’s Bulletin
Vacancy posted 4 days ago
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