Kitchen Manager & Sous Chef Lead Menu & Team
$70k - $80kNextgen Hospitality Solutions
Nextgen Hospitality Solutions is looking for an experienced Kitchen Manager / Sous Chef to enhance our upscale restaurant's culinary team in Wyoming. This full-time, on-site position entails managing kitchen operations, supervising staff, and ensuring food quality. Ideal candidates will have a minimum of 5 years of experience and strong culinary skills. Join us for a rewarding opportunity with competitive salary ranging from $70,000 - $80,000 annually and contribute to exceptional dining experiences for our guests. #J-18808-Ljbffr
Vacancy posted 3 days ago
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