Traveling Chef Manager: Lead Multi-Site Healthcare Kitchens
Waters of Fort Wayne
Waters of Fort Wayne is seeking a Traveling Cook Manager to lead culinary operations across multiple healthcare communities. You will travel between facilities, coach kitchen teams, ensure quality dining experiences, and uphold safety and sanitation standards while delivering compassionate, resident-focused meals. The role blends hands-on cooking with leadership oversight, supports new community openings, and requires the ability to manage menus, inventory, and staff across sites, all with a #J-18808-Ljbffr Waters of Fort Wayne
Vacancy posted 2 days ago
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