Executive Chef: Lead Kitchen Innovation & Quality
Wet Willie's
A popular restaurant chain in Orlando is seeking a Back of House Manager to lead the culinary team, ensuring adherence to quality standards and managing menu development. This role requires 2-5 years of kitchen management experience, strong organizational skills, and proficiency in Microsoft Office. Candidates should be capable of effective communication and possess conflict resolution skills. Join a dynamic team that emphasizes leadership, service excellence, and culinary innovation. #J-18808-Ljbffr Wet Willie's
Vacancy posted 3 days ago
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