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Executive Chef: Lead Kitchen Innovation & Quality

Wet Willie's

A prominent restaurant chain seeks a dedicated Back of House leader in Orlando, Florida. The role involves ensuring kitchen quality standards, developing menu items, and managing a motivated team. The ideal candidate should have 2-5 years of kitchen management experience, strong organizational skills, and proficiency in P&L management. A culinary background is preferred. This position emphasizes effective team leadership, menu innovation, and maintaining high sanitation standards in a dynamic restaurant environment. #J-18808-Ljbffr Wet Willie's

Vacancy posted 2 days ago
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