Executive Chef: Lead Menu Innovation & Kitchen Leadership
Wet Willie's
A prominent restaurant chain in Orlando seeks a Back of House Manager to lead kitchen operations and ensure adherence to quality standards. Responsibilities include managing staff, developing new menu items, and ensuring compliance with safety regulations. Ideal candidates will have 2-5 years of kitchen management experience, strong organizational skills, and the ability to work effectively in a fast-paced environment. This position offers room for growth and a dynamic work environment. #J-18808-Ljbffr Wet Willie's
Vacancy posted 11 hours ago
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