Executive Chef: Lead Menu Innovation & Kitchen Excellence
Wet Willie's
A popular restaurant chain is seeking a Back of House Manager for its Orlando location. The role involves providing leadership, ensuring adherence to quality standards, and managing kitchen staff. Candidates with 2-5 years of kitchen management experience and strong organizational skills will thrive. Key responsibilities include menu development, team training, and financial oversight. Join this dynamic environment where culinary creativity and team dynamics flourish. #J-18808-Ljbffr Wet Willie's
Vacancy posted 18 hours ago
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