Executive Chef: Lead Kitchen Innovation & Quality
Wet Willie's
A popular restaurant chain is seeking a Back of House Leader in Orlando, FL. This role includes overseeing kitchen operations, ensuring adherence to quality standards, and developing new menu items. The ideal candidate will have 2 to 5 years of kitchen management experience, strong organizational skills, and expertise in P&L management. The position requires hands-on leadership abilities, a passion for culinary trends, and the capacity to train and develop staff effectively. #J-18808-Ljbffr Wet Willie's
Vacancy posted 1 day ago
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