Culinary Lead
$18.19 per hourFountain-Fort Carson School District 8
Address 345 Assembly Row, Somerville, MA, 02145, US Compensation $18.19/hour Description A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. This is not a people manager role. You won’t write schedules or run performance reviews. You will set the standard for how food gets made every single shift. You are not running the shift alone; you are the go-to person for food quality and kitchen execution. And unlike traditional restaurant kitchens: No grills. No fryers. Just kitchens, smart systems, and real food done right. Join our movement to rewrite the future of fast food and grow your own future too! Top-performing Kitchen Leads have a clear path to General Manager within 2-3 years. What You’ll Actually Do: Own food quality by ensuring every item meets sweetgreen’s standards for flavor, food safety, and presentation Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil) Help teammates improve food execution through real-time feedback Stay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothly Be the advocate for food quality on shift, spotting issues early and fixing them fast Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence This Role is a Great Fit If You: Love being in the kitchen and take pride in food quality, consistency, and clean execution Want leadership responsibility without full people management Enjoy training peers and getting them excited about new menu launches Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome) The Perks: Tips* (subject to location and role) Competitive wages This role is a key step toward Shift leader and Manager opportunities Medical, dental, and vision options for part-time and full-time team members* Paid vacation, wellness time, and parental leave* Free meal every shift 401(k)* Team Member Merch Shop - earn and buy custom Sweetgreen gear *Depending on eligibility Physical Requirements: Meet all physical requirements for all roles within the Kitchen Lead career path, including Team Member. Comfortable working on your feet Maintain attention to detail and environmental awareness during operations Use touch to assess quality and complete detail-oriented tasks Routinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbs Food safety knowledge (Food Handler or ServSafe certification) Able to follow food safety, cleanliness, and quality standards Must be available to work a minimum of 30 hours per week Must be 18 years of age or older Must be authorized to work in the United States Who We Are Sweetgreen is a national restaurant brand dedicated to building healthier communities by connecting people to real food. Since 2007, Sweetgreen has reimagined fast food to be fresh, flavorful, and rooted in relationships with farmers and communities. As we grow, we are committed to developing our people across our restaurants and support center so everyone can be part of the movement. When you join Sweetgreen, you not only invest in your own future but also help create spaces where food, people, and purpose come together. Sweetgreen provides equal opportunities for everyone who works for us and everyone who applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. California residents: Review our applicant privacy notice here. Sweetgreen participates in the federal government’s E-Verify program to determine employment eligibility. To learn more about the E-Verify program, please click here. To request an accommodation as permitted by law, click here. #J-18808-Ljbffr
- ...A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency....SuggestedFull timePart timeCasual workLocal areaShift workEarly shift
- ...nourishes communities. With a commitment to quality ingredients, culinary innovation, and exceptional guest experiences, we are expanding... ...culture built on five core values: Generosity First, Always: We lead with kindness. Our best work happens when we act in service of...SuggestedLocal areaShift work
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$22 per hour
...Lead Line Cook - Boston Our lead line cooks/expeditors bring our guests comfort and joy by being guardians of our commitment to uncompromising quality and craftsmanship for all our savory dishes. They validate that all plates, allergies, and modifications meet company...SuggestedFull timeImmediate startFlexible hoursShift work- ...Vegas is seeking an Assistant Chef for the Encore Boston Harbor location in Everett, Massachusetts. This role involves supporting culinary management, managing kitchen staff, and ensuring food quality according to outlet standards. Candidates must have a minimum of 3 years...Suggested
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- ...Harbor to oversee kitchen operations including staff management and cost control. The ideal candidate will have at least 3 years of culinary experience in a full-service restaurant and demonstrate leadership skills. The role requires compliance with safety standards and...
$73k - $94k
...Bakery & Café is seeking a Cafe Head Chef in Brookline, Massachusetts, to oversee kitchen operations and lead a team of up to 25 members, ensuring exceptional culinary standards and team development. This role demands a passion for culinary excellence in a fast-paced...Flexible hours$35 - $45 per hour
Bon Appétit Management Company is hiring a full-time Sous Chef located at MIT in Cambridge, MA. The role includes cooking, supervising staff, and maintaining food safety and sanitation standards. Applicants should have experience in campus or institutional dining and leadership...Hourly payFull time- Sodexo is seeking an Executive Chef 1 for the Mass General Brigham Headquarters in Somerville, MA. This role involves leading culinary operations, mentoring a team, and ensuring high food quality and safety standards. Candidates should have a passion for food and strong...
- ...looking for a passionate and experienced Sous Chef to inspire, lead, and mentor our kitchen team. Our ideal candidate has a commitment... ...career development and opportunity for advancement One on one culinary training for all positions Additional in-house hospitality and culinary...Flexible hours
- Bartaco in Brookline, MA is seeking a passionate Sous Chef to lead the culinary team. You will oversee daily kitchen operations, ensure quality standards for each dish, and foster a positive work environment. The ideal candidate has 1-3 years of culinary management experience...
- Nbutexas in Brookline, Massachusetts, is seeking an Executive Chef to lead culinary operations and ensure exceptional food quality and guest experiences. The ideal candidate brings over 3 years of culinary leadership, demonstrating a passion for hospitality and strong mentoring...
- Tatte Holdings, LLC is seeking a talented Sous Chef to lead kitchen operations in Brookline, Massachusetts. The Sous Chef will supervise... .... The ideal candidate has at least 3 years of experience in culinary management and a strong passion for culinary excellence. This position...Flexible hours
- ...have the opportunity to create your own menus and specials while leading a dedicated team in delivering excellent service and fresh,... ...sourced food. This role offers a fantastic development program, culinary masterclasses, and great employee benefits, including free meals...
$80k - $85k
...Sous Chef to manage kitchen operations, ensure menu accuracy, and mentor staff. The ideal candidate will have at least 2 years of culinary management experience and a passion for creating flavorful food. This full-time position requires excellent culinary skills, the ability...Full time- Nbutexas in Brookline, Massachusetts is looking for a passionate Sous Chef to lead kitchen operations and develop team members. This role emphasizes culinary excellence, teamwork, and guest experience. Ideal candidates should have 1-3 years of experience in culinary leadership...
- ...The Culinary Lead is the heart of the Prepared Foods department and is responsible for setting the tone, pace, and standards for the entire team. This leadership position oversees all back and front-of-house culinary operations—including cooks, prep team members, dishwashers...Flexible hoursShift workDay shiftAfternoon shift
$75k - $80k
Row34 NH in Cambridge, MA is seeking an Executive Sous Chef to lead culinary development and kitchen operations. This role requires collaboration with the Chef de Cuisine to execute the restaurant's culinary vision. The successful candidate will manage kitchen staffing,...$80k - $85k
Yarzin Sella High-End Food Services in Cambridge, Massachusetts is seeking a Chef de Cuisine to oversee culinary operations. The role includes managing kitchen staff, coordinating with clients for menu accuracy, and ensuring exceptional food quality. Applicants should...Full time$75k - $80k
Row34 in Cambridge is seeking an Executive Sous Chef to enhance culinary development and kitchen operations. This role involves leading a team, managing menu execution, and ensuring high standards in food quality and guest satisfaction. The position offers a competitive...- Hi-Rise Bread Company in Cambridge is seeking a Pastry Sous Chef with 2-3 years of professional pastry experience. Responsibilities include making seasonal jams, baking various pastries, and supervising a pastry team. The ideal candidate will thrive in a fast-paced kitchen...Full timeSeasonal work
$20.12 - $25.15 per hour
...or restaurant.Preferred Qualifications:1. Associates degree in culinary arts, cooking, or similar area of study.2. Three (3) years of experience... ...and daily procedures are completed.20. Serves as working lead coordinating activities of workers or service employees engaged...Work experience placement$48 per hour
Clean Harbors in Breslau, ON location is currently looking for a Lead Heavy Duty Mechanic to join our team. This position is responsible for maintaining / repairing heavy diesel equipment within the facility. Why work for Clean Harbors? Health and Safety is...Full timeCasual workWeekend work$61.92k - $64.74k
Boys and Girls Clubs of Boston is seeking a Culinary Program Manager to oversee food program operations in Dorchester, MA. The ideal candidate will ensure compliance with health regulations and manage kitchen staff while preparing nutritious meals for youth. This position...$23.68 - $33.16 per hour
Hebrew SeniorLife in Dedham, Massachusetts is seeking a Culinary Supervisor to oversee the culinary team and ensure compliance with safety regulations. The ideal candidate will have significant food service experience, solid leadership skills, and a ServSafe Certification...Hourly pay$70k
...Pastry Sous Chef for Ci Siamo’s new location in Boston. This role is vital for overseeing the pastry menu execution and ensuring high culinary standards. The ideal candidate should have over 2 years of leadership experience in pastry, a passion for desserts, and a strong...- Sweetgreen is seeking a Culinary Lead in Lynnfield, MA, to ensure the highest food quality and consistency in our kitchen. This role involves direct food preparation and coaching peers without the responsibilities of managing schedules or performance reviews. The ideal...
$61.92k - $64.74k
Boys & Girls Clubs of Boston seeks a Culinary Program Manager for its food programs in Dorchester, MA. The role includes overseeing the Child and Adult Care Food Program and Summer Food Service Program. The ideal candidate has experience in food program management, supervises...Summer work
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