Executive Chef: Menu Innovation & Kitchen Leadership
Greek House Chefs
Greek House Chefs, Inc. in Ames, IA seeks an Executive Chef to lead culinary operations for the GHC Kitchen, directing food preparation, menu planning, budgeting, and staff training to ensure client satisfaction. The role requires 2-3 years lead sous or executive chef experience and/or culinary degree; strong management, communication, and safety knowledge; flexibility to manage events and maintain high standards. #J-18808-Ljbffr
Vacancy posted 1 day ago
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