Acting Head Chef: Lead Kitchen, Menu & Quality
Aramark Corporation
Aramark Corporation is seeking a proactive Kitchen Supervisor to act in the Head Chef's absence, ensuring smooth operation and high standards of safety, quality and service. You will oversee menu planning, supplier coordination, and daily kitchen tasks, maintaining budgets and adherence to policy. The role requires leadership, collaboration with staff, and a commitment to food safety and hygiene in a fast-paced environment. #J-18808-Ljbffr Aramark Corporation
Vacancy posted 4 days ago
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