Executive Chef - Lead Resort Kitchen & Menu Innovation
Ottine Mineral Springs
Ottine Mineral Springs is seeking an Executive Chef to lead all back-of-house culinary operations, ensuring exceptional food quality, consistency, and kitchen efficiency. This role oversees kitchen staff, food preparation, and culinary systems, with responsibilities that include menu execution and budget-conscious operations. The position requires some nights, weekends, and holidays, and collaboration with the Food + Beverage Manager to drive culinary direction and guest satisfaction. #J-18808-Ljbffr Ottine Mineral Springs
Vacancy posted 1 day ago
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