Cook Supervisor
$19 per hourElior North America
Cook Supervisor Job Reference Number: 40743Employment Type: Full-Time, Onsite Segment: CorrectionsBrand: SummitLocation: Norfolk, Virginia (US-VA) The Role at a glance: We are looking to bring an experienced cook supervisor to our correctional team in Norfolk, VA . As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.What you'll be doing: Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality. What we're looking for: Must-haves: At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking. Complete knowledge of proper culinary methods, techniques and standards. Excellent attention to detail and the ability to perform multiple tasks at once. The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment. The ideal candidate must have experience supervising a team. Nice-to-haves: Food Handlers certification preferred. Compensation Range $19.00 per hourOur Benefits: Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off About Summit: Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.
$20 per hour
...Cook Supervisor Job Reference Number: 39456 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Virginia Beach , Virginia (US-VA) The Role at a glance: We are looking to bring an experienced cook supervisor...SuggestedHourly payFull timeWork at officeNight shift- ...Cook Supervisor Job Reference Number: 38885 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit Location: Virginia Beach, Virginia (US-VA) The Role at a glance We are looking to bring an experienced cook supervisor to our correctional facility kitchen...SuggestedHourly payFull timeRelocation packageShift work
- Cook Supervisor Job Reference Number: 38885 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit Location: Virginia Beach, Virginia (US-VA) The Role at a glance We are looking to bring an experienced cook supervisor to our correctional facility kitchen...SuggestedHourly payFull timeRelocation packageShift work
$22 per hour
...Cook Supervisor Job Reference Number: 40682 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Newport News , Virginia (US-VA) The Role at a glance: We are looking to bring an experienced cook supervisor...SuggestedHourly payFull timeWork at office- Job Title: Executive ChefDepartment: Food & Beverage / CulinaryReports To: General Manager / Director of Food & BeveragePosition SummaryThe Executive Chef is responsible for the overall leadership, management, and success of the hotel’s culinary operations.This role oversees...SuggestedFull timeTemporary workLocal areaFlexible hoursShift workAfternoon shift
- ...Culinary Certificate or Degree by an accredited culinary agency preferred. Solid knowledge of current food trends and ethnic style cooking. Certification- Serve Safe Manager certification preferred. Professional appearance and manner, good character to work in a fast-paced...Temporary workShift work
- ...satisfactorily perform job duties in an environment that is subject to constant motion. Ability to speak, read, and understand basic cooking recipes and adhere to directions. Ability to multi‑task, take direction, and be a team player. Ability to work with composure...Daily paidFull timeLocal areaShift work
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- ...inspections Adhere to sanitation, temperature and food safety standards Work the flow and timeliness of tickets to ensure exceptional cook times Minimum Requirements Certified trainer in any back‑of‑house functions Passing grade in assessment testing Must be willing...Temporary workFlexible hoursNight shift
- ...attention to detail to ensure all food and products are consistently prepared and served according to the restaurants recipes, portioning, cooking, and serving standards A commitment to achieve company objectives in sales, service, quality, appearance of facility, sanitation...Work experience placement
- ...pressure. Must possess problem solving skills, self-motivation, and organization. Must be able to speak, read, and understand basic cooking recipes and adhere to directions. An effective leader who can effectively control his/her time management. Excellent oral...Daily paidFull timeLocal areaShift work
- Executive Sous Chef at Greenbrier Country Club | Chesapeake, VA | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose...Full timeTemporary workPart time
- Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina US - MD - Cambridge Culinary Department Head/Manager Full-time 62,900.00 Yearly US Dollar (USD) pay basis Summary At Hyatt, we care for people so they can be their best. Our commitment to care begins with you, our...Full timeLive inFlexible hoursNight shift
$20.06 - $33.09 per hour
...performed under the general supervision of the Food Services Field Supervisor. Supervision is exercised over food services workers.... ...overseeing and participating as required in the preparation, cooking and serving of food; preparing and maintaining necessary records...Hourly payFull timeLocal areaImmediate startWork visa- ...Job Description Job Description Hourly Restaurant Manager – Cook Out Join one of the fastest-growing QSR companies in the business! At Cook Out, we aren’t just flipping burgers; we’re building careers. We are experiencing record-breaking growth and are looking...Hourly payFlexible hours
$60k - $70k
Job Description The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. Compensation...- Job Description Director of Food and Beverage Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships...Full timeTemporary workPart time
$62.35k
...written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.## **Benefits**HEI Hotels and Resorts is committed to providing a comprehensive benefit program that...Temporary workLocal area- Hyatt Hotels Corporation is looking for an Outlet Manager at Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina. In this role, you will oversee all food and beverage operations, ensuring high guest satisfaction and maintaining high service standards. The ideal candidate...Full time
$60k - $70k
The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. Compensation Data COMPENSATION: The...$12.5 per hour
Crew Member Pizza Maker Share Apply Part-time Starting at $12.50 per hour Starting at $12.85/hour The best pizza makers in Hampton Roads Fun, fast-paced environment Part-time with promotion opportunities Employee discount, Flexible schedule Locally...Hourly payPart timeFlexible hours- ...restaurant culture. As an RGM, your restaurant’s Popeyes® brand champion and inspire your teams to deliver food to guests that is cooked to perfection, made with love, and served up with Popeyes® famous Cajun Hospitality. Benefits: Competitive Pay Flexible Scheduling...All shiftsFlexible hours
- Main Responsibilities of a Restaurant Manager Responsible for every aspect of everyday supervision of store outlets Responsible for resources management Takes care of stock, staff, and sales management Restaurant Manager Job Description We are looking for an experienced...
- At Carrabba’s Italian Grill, we value having fun and creating memories that last a lifetime. Our atmosphere and hospitality for our guests are old-world Italian with a new world feel. We provide our team members with a place to gain valuable experience, career growth and...Hourly payWork at officeLocal areaRelocationFlexible hours
$15.09 - $18.22 per hour
Line Cook Range: $15.09 - $18.22 Red Robin isn’t your typical burger restaurant. We’re a team filled with unbridled energy, magnetic personalities, and a passion for having fun! Line Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing...Hourly payPart timeFlexible hoursShift work- ...offerings.• Record any necessary information or tasks in the log to pass on to the next shift.• Communicate with team members and supervisors about any updates, shifts, or special instructions to ensure smooth operations. Additional Duties • Due to the dynamic nature...Full timeTemporary workPart timeShift workDay shiftAfternoon shift
- Outback Steakhouse Manager At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your bold personality...Hourly payWork at officeLocal areaRelocationFlexible hours
- ...JOB TITLE: Restaurant Manager DEPARTMENT: Operations SUPERVISOR: General Manager GENERAL JOB DESCRIPTION Assists the General Manager in managing the operations and staff of a restaurant, including the execution of all Company policies, procedures, programs...
- At Bubba's 33, you'll take pride in scratch-made food for all, friendly service, and giving back to the community. Experience a dynamic work environment, great benefits, and opportunities for advancement. Are you ready to be a Roadie? Bubba's 33, part of the Texas Roadhouse...Hourly payTemporary workFlexible hours
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