SR SOUS CHEF, BENCH - HOSPITALS

Reports to: Executive Chef/ Director Job Summary: As a bench Senior Sous Chef, you will support the successful operation of the Culinary Department across multiple hospital facilities within the Detroit metro market, floating between accounts as needed based on business demands such as vacancies, new account openings, or operational support. In this role, you will assist with the supervision, preparation, and execution of foodservice operations while ensuring high standards of quality, safety, and customer satisfaction. Working closely with the Executive Chef and leadership team, you will help develop menus, support ordering and inventory processes, lead catering execution, and provide hands‑on culinary leadership to hourly associates. Key Responsibilities Assist the Executive Chef in managing food costs, labor controls, and overall expenditures for assigned accounts Support menu planning, development, and execution in alignment with corporate culinary standards and patient satisfaction goals Supervise, prepare, and cook a variety of food items, ensuring quality, consistency, and proper presentation Lead and execute catering events, including preparation, service, and post‑event follow‑up Support the rollout of new culinary programs in partnership with the Company’s marketing and culinary teams Supervise and train hourly associates in food preparation, equipment use, and food safety practices as assigned Ensure compliance with all food safety, sanitation, and regulatory standards Participate in patient satisfaction initiatives and activities as required Additional duties as assigned Preferred Qualifications Associate Occupational Studies (A.O.S.) degree in Culinary Arts, culinary certificate, or equivalent combination of education and experience Some progressive culinary or kitchen management experience, based on formal degree or training Catering experience preferred Experience in high‑volume, complex foodservice operations strongly preferred Institutional and batch‑cooking experience helpful; healthcare experience a plus Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Proficiency in basic computer applications, including Microsoft Word, Excel, PowerPoint, Outlook, and email Willingness to participate in patient satisfaction programs and initiatives ServSafe Certification highly desirable Benefits Medical Dental Vision Life Insurance / AD Disability Insurance Retirement Plan Paid Time Off Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Applications are accepted on an ongoing basis. Touchpoint maintains a drug‑free workplace. #J-18808-Ljbffr Compass Group, North America