Chef - AL
Ebenezer
Job OverviewThe Sanctuary at Brooklyn Center Senior Living is an affordable, friendly senior living community located near the crossroads of I-694, I-94 and Highway 100 in Brooklyn Center. Just down the street from CVS and CUB Foods, The Sanctuary community hosts 158 Assisted Living and Memory Care apartments. Our residents enjoy worry-free living in a warm and friendly community with services to meet their individual needs. This position is responsible for ensuring that meals are prepared and presented in accordance with applicable regulations and customer expectations.ResponsibilitiesPrepare and cook food items to specified temperatures, following standardized recipes to ensure consistent quality, nutritional value, and proper portioning. Weigh and measure ingredients per standardized recipes.Assemble meals and bakery items within designated time frames, complete daily preparation tasks accurately, and assist with special events.Proper knowledge and preparation of texturized diets utilizing International Dysphagia Diet Standardization (IDDSI) standards.Maintain a clean and sanitary work environment by following proper cleaning schedules, using recommended equipment and chemicals, separating clean and dirty areas, and thoroughly scrubbing pots and pans as required.Demonstrates the ability to supervise kitchen staff, manage daily operations and customer service in the supervisor’s absence, and effectively communicate resident and guest feedback on meal and service quality.Required Qualifications0 - 1 Year ExperienceMust be 18+ years oldFood Handlers certification Issued by an ANAB-CFP accredited food sanitation program within 90 Days orPreferred QualificationsVocational School Technical Training or Associate Degree - Food Service1 - 3 Years ExperienceWorking knowledge of basic Microsoft applicationsFood Protection Manager certification Issued by an ANAB-CFP accredited food sanitation program within 90 Days orCertified Food Protection Manager certificate (CFPM) Must be issued by the State of Minnesota for locations in the state of MN within 90 DaysBenefit OverviewEbenezer offers a generous benefits package, including but not limited to medical, dental, vision plans, life insurance, short-term and long-term disability insurance, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more! Please follow this link for additional information:Compensation DisclaimerAn individual's pay rate within the posted range may be determined by various factors, including skills, knowledge, relevant education, experience, and market conditions. Additionally, our organization prioritizes pay equity and considers internal team equity when making any offer. Hiring at the maximum of the range is not typical. If your role is eligible for a sign-on bonus, the bonus program that is approved and in place at the time of offer, is what will be honored.EEO StatementEEO/Vet/Disabled: All qualified applicants will receive consideration without regard to any lawfully protected status
$18 - $24 per hour
...en Español está abajo.Job Title: Pizza Cook Reports to: Sous Chef / Executive Chef Compensation: Based on experience, $18-$24/hour... ...utilizando horno de leña. Este puesto requiere gran atención al detalle, sentido de urgencia y compromiso con la calidad y consistencia...SuggestedHourly payFlexible hoursShift workAfternoon shift$17 per hour
Chef - Catering - Private Aviation Atikis MN Aviation Catering is hiring a chef to work at our Twin Cities commissary located in Saint Anthony, two miles west of Rosedale. Your qualifications include: Experience with food preparation. A history of working effectively in...SuggestedHourly payFull timePart timeShift workNight shiftDay shiftAfternoon shift$85k
...Our client is a financially strong, locally owned and growing restaurant group seeking an experienced Executive Chef to join its leadership team in Bloomington, MN. This is a high-volume, chef-driven operation with a strong reputation for scratch cooking, quality food...SuggestedFull timeTemporary workCasual workSeasonal workRelocation package- ...Flik Hospitality is seeking an Executive Sous Chef to assist in the successful operation of the Culinary Department for the Capital One Lounge at IAD Airport. You will supervise, prepare and cook diverse items, develop daily menus, and support ordering. This role offers...Suggested
- Legends Global seeks a seasoned culinary operations leader to support Mayo Civic Center’s kitchen and stewarding functions in Rochester, MN. You will oversee production, ensure safety, and drive quality across all food services for large events. You will lead a team with...Suggested
$75k - $82k
...dining, celebrations, and guests seeking expertly prepared steaks, seafood and oysters in an elegant setting. As an Executive Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality,...Temporary workFlexible hours- ...fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary As the Executive Sous Chef, you will be a key leader in the culinary team, working directly under the Executive Chef and assuming full operational responsibility...Full timeTemporary workPart time
$17 per hour
Job Description Job Description Pizza Man in Shakopee is now hiring for a pizza maker/oven cook/in store/closer position. Looking for a part-time employee that is 18 years and older. Must be able to work on weekdays and weekends. 5:00pm - 9:00pm weekdays and 5:00pm...Part timeImmediate startFlexible hoursNight shiftWeekend workWeekday work$80k - $132k
## Executive Chef $80,000-$132,000/annuallyApplylocations: Grand Casino Hinckleytime type: Full timeposted on: Posted Yesterdayjob requisition id: R09223## **It's fun to work in a company where people truly BELIEVE in what they're doing!**## ## *We're committed to bringing...ApprenticeshipWork at officeFlexible hoursNight shiftWeekend work- ...The Executive Chef holds overall responsibility for delivering high-quality, efficient, and technically excellent culinary operations for both guests and crew. This onboard leadership role balances culinary artistry with strict financial management, crew administration...
$15 - $17 per hour
Pizza Cook - TPI Hospitality Location: Green Mill Restaurant, Fairmont, MN Position: Pizza Cook Shift: Full-Time & Part-Time | PM Night Shifts Available (Weekends Required) Pay: $15-$17/hour (based on experience) We all matter. We all make a difference...Full timePart timeShift workNight shiftWeekend work$65k - $73k
...Description NextGen Hospitality Solutions is on the lookout for a passionate and talented Kitchen Manager / Sous Chef to join our upscale casual dining establishment in Edina. This full-time, on-site position offers an exciting opportunity to lead a dynamic kitchen team...Full timeCasual workLocal area$70k - $75k
...NextGen Hospitality Solutions is looking for a passionate and skilled Kitchen Manager / Sous Chef to join our elite team at our upscale casual seafood restaurant located in Edina. This full-time, on-site role offers a unique opportunity to work in a vibrant environment...Full timeCasual work- ...Lancer Hospitality in Saint Paul, MN is seeking an experienced executive chef to lead our back-of-house operation and craft innovative menus for a diverse guest experience. You will supervise food production, develop standardized recipes, manage costs and assist with...Work at office
$65k - $75k
...Hospitality Location: Saint Paul, Minnesota (US-MN) The Role at a glance: We are looking to add an experienced, motivated executive chef for our Lancer Hospitality team in Saint Paul, MN. As an executive chef, you will have the opportunity to prepare innovative cuisine...Full timeWork at office$22 - $26 per hour
...Unit Chef Job Reference Number: 41260 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Minneapolis , Minnesota (US-MN) [[location_obj]] The Role at a glance: We are looking to add...Full timeWork at office$80k - $100k
...an independent spirit that refuses to follow industry norms. Today, as a 100% employee-owned company, we’re looking for an Executive Chef who wants more than a job. We’re looking for someone who wants a seat at the table and a hand in shaping the future. The Opportunity...Flexible hours$80k - $90k
...Position Title: EXECUTIVE CHEF - WAYZATA, MN Salary: $80,000-$90,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most...Work at officeLocal areaRemote workFlexible hours$67.3k - $93.61k
...Join our Dining team at Covenant Living of Golden Valley as Executive Chef in Golden Valley, MN. Covenant Living of Golden Valley is a continuing care retirement community (CCRC) within the not-for-profit Covenant Living organization. Covenant Living Communities and Services...Full timeLocal areaFlexible hoursNight shift- Job Title Shooting Star Casino Team Member Job Description Shooting Star Casino team members will always deliver excellent guest service to our guests and fellow co-workers. Our Star Service expectations include being welcoming, proactive, unique, resourceful,...
- ...energy of nightlife with the fun of tech‑infused mini golf. Each location features immersive, themed courses, curated cocktails, and chef‑inspired menus, creating an experience that’s equal parts competitive and social. We’re redefining how people connect by combining...Work at officeLocal areaWeekend workAfternoon shift
- ...Compass Group USA's Eurest division in Wayzata, MN is seeking an Executive Chef to lead kitchen operations in a high-volume corporate dining setting. You will ensure safety, quality and compliance while delivering exceptional meals. This role requires hands-on leadership...
- ...Omni Hotels & Resorts is seeking an experienced Executive Chef for their Omni Viking Lakes Hotel in Eagan, Minnesota. In this role, you will oversee the efficient running of the kitchen and ensure high operational standards. Responsibilities include managing food costs...
- ...available. Subscribe to our RSS feeds to receive instant updates as new positions become available. Position Summary The Regional Executive Chef is responsible for driving results in employee, customer, and optimal performance metrics in our Culinary Division. Providing...Work at office
- ...Chartwells Higher Education at the University of Minnesota in Minneapolis is seeking a Salaried Sous Chef to support culinary operations for student dining. You will assist in supervision, preparation, and cooking, and help develop daily menu items and garnishes. You...Hourly pay
- ...Select how often (in days) to receive an alert: Select how often (in days) to receive an alert: SALARIED SOUS CHEF - UNIVERSITY OF MINNESOTA - MINNEAPOLIS Other Forms of Compensation: Full Benefits, 401K, and PTO At over 300 college & universities around the country,...Hourly payLocal areaImmediate startRemote workFlexible hours
- ...Sous Chef | Upscale Steak & Seafood RestaurantAt our restaurant, every plate reflects our standards, every ingredient matters, and every guest experience is personal. We are seeking an experienced, passionate Sous Chef who thrives in a culture of culinary excellence,...Casual work
$25 - $27 per hour
...in you. Don’t just do a job. Be part of an extraordinary life! Havenwood of Maple Grove is recruiting for a hospitality focused Sous Chef to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services...Hourly payLocal areaWeekend work- ...Locally owned restaurant group now hiring for Sous Chef for our upscale, from scratch concepts. We are deeply about our employees and great food! The qualified candidate should also be passionate about food, food trends, and guest service. Qualifications for the Sous...Temporary workImmediate startNight shiftWeekend work
$60k - $62k
...that there is an art + science to the how and what a hospitality operations professional is responsible for. You are committed to the chef life and go through your day‑to‑day activities saying, “behind” and “hot” in your own home. You are a mentor to your team and...Local area
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