Executive Chef: Lead High-Volume, Elevated Culinary Program
$130k - $175kRM Hospitality LLC
RM Hospitality LLC in Miami, Florida, seeks an exceptional Executive Chef to lead the culinary program of a premier high-volume restaurant. This role requires a culinary leader deeply engaged with the team, committed to delivering excellent food and overseeing kitchen operations. The ideal candidate will have over 5 years of experience in high-volume dining environments and a passion for hospitality. Benefits include a competitive salary ranging from $130k to $175k and comprehensive healthcare. #J-18808-Ljbffr RM Hospitality LLC
Vacancy posted 4 days ago
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