Lead Sous Chef: Culinary Leadership & Team Development
Four Seasons Hotels Ltd
Four Seasons Hotels Ltd is seeking a Sous Chef for Bacco at Four Seasons Nashville. This role involves delivering exceptional culinary experiences, ensuring high food quality, and supporting restaurant operations. The successful candidate will have a culinary degree or equivalent experience, 3-5 years in a professional kitchen, and strong leadership skills. Join us in the vibrant atmosphere of Nashville, where luxury meets hospitality. #J-18808-Ljbffr
Vacancy posted 7 hours ago
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