Resort Sous Chef: Lead Menus & Culinary Team
Davidson Hospitality Group.
Newport Harbor Island Resort is seeking a passionate Sous Chef to lead a high-volume kitchen and collaborate with our culinary team to deliver exceptional dining experiences. You will work closely with the Executive Chef on planning, staffing, and procedures, while managing requisitions, hiring, and coaching the team. The ideal candidate will have strong leadership, excellent communication, and a detail-oriented approach to menu development, inventory, and food safety. #J-18808-Ljbffr Davidson Hospitality Group.
Vacancy posted 1 day ago
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