Pastry Sous Chef Manager - Eataly Chicago
$60k - $65kEatal
Pastry Sous Chef Manager - Eataly Chicago Full-time position. Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: Shop a selection of high-quality Italian, local and homemade products Learn through our classes and our team’s product knowledge Responsibilities Supervise and participate in the production of all pastry items for Eataly’s counters and restaurants Assist in managing the pastry team: schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles, and practices; coaches and counsels Verify all foods prepared to meet quality standards in terms of portion size, flavor, texture, and consistency Produce decorative centerpieces and special orders Order and requisition all supplies for the pastry shop Maintain a clean and sanitary food production area according to Department of Health standards Perform other duties as required or assigned Qualifications 4+ years of experience in a high-volume pastry preparation position Knowledge of Italian pastries and techniques Excellent communication and leadership skills Degree from a post-secondary culinary/pastry arts training program preferred Job Requirements Availability to work onsite with a flexible schedule often including evenings and weekends Ability to lift up to 50 pounds Ability to exert well‑paced mobility for up to 8 hours, including standing, walking, bending and squatting Ability to use a burning oven, commercial stand mixer and other pastry baking equipment Compensation for this role is ranged from $60,000 to $65,000 Benefits and Perks Paid Time Off 401K with match or RRSP Free family meal daily Discounts at Eataly Classes on products and Italian cuisine and more! Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation. #J-18808-Ljbffr
$60k - $65k
...Pastry Sous Chef Manager - Eataly Chicago The Pastry Sous Chef oversees the production of all pastries for an Eataly, including Italian pasticcini, cakes, desserts, cookies, candies, and other dolci. This is an hourly position. Reports directly to the Pastry Chef; manages...SuggestedHourly payLocal areaFlexible hoursAfternoon shift$60k - $65k
...Company Description Eataly is the world’s largest artisanal Italian food and beverage... ...product knowledge Job Description The Pastry Sous Chef oversees the production of all pastries... .... Reports directly to the Pastry Chef; manages a pastry team of about 10 employees. Supervises...SuggestedHourly payLocal areaFlexible hoursAfternoon shift$60k - $65k
...Eataly North America in Chicago is seeking a Pastry Sous Chef responsible for overseeing the production of all pastries. The role includes supervising and participating in pastry production, managing a pastry team, and ensuring quality standards. The ideal candidate has...Suggested$60k - $65k
...Eatal in Chicago is seeking a Pastry Sous Chef Manager to supervise pastry production and lead the pastry team. The ideal candidate will have over 4 years of high-volume experience and knowledge of Italian pastries. This role requires strong leadership and communication...SuggestedFlexible hours- ...Eataly in Chicago is seeking a Pastry Sous Chef to supervise the production of all pastries, including cakes and desserts. This role involves managing a team and ensuring high standards of quality and presentation. The ideal candidate has over 4 years of experience in...Suggested
$20 - $23 per hour
Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace... ...’s product knowledge Job Description A Pastry Cook transforms high-quality ingredients... ...Eataly’s recipes. Reports to the Pastry Sous Chef and the Pastry Chef. Prepares pastries,...Hourly payFull timeLocal areaFlexible hoursAfternoon shift- ...Chicago, 2150 Frontage Road, Des Plaines, Illinois, United States of America Job Description... ...6 at 5:00 AM JOB DESCRIPTION Job title Pastry Sous Chef Reports to Executive Pastry Chef... ...Duties Essential Functions 45% Assist in managing day-to-day pastry operations and pastry...Shift workNight shiftWeekend work
$19 - $21 per hour
Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly... ...with our authentic Italian recipes. Reports to the Bakery Manager. Prepares pizzas according to specific recipes Complies with...Hourly payFull timeLocal areaAll shiftsFlexible hoursAfternoon shift$19 - $21 per hour
...world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own... ...accordance with our authentic Italian recipes. Reports to the Bakery Manager. Prepares pizzas according to specific recipesComplies with all...Hourly payFull timeLocal areaAll shiftsFlexible hoursAfternoon shift- ...One Off Hospitality is looking for a Pastry Sous Chef in Chicago who will assist in daily pastry production and staff management. This role involves quality control, workflow efficiency, and training pastry cooks. Key qualifications include a culinary background, at least...
$75k - $80k
Executive Sous Chef - New Restaurant Opening at Gecko Hospitality (Chicago, IL) Bring your talents to one of the world’s hottest restaurant concepts. We are opening... ...as a Sous Chef, Chef de Cuisine, Kitchen Manager, or Head Chef in a high‑volume restaurant setting...Night shift- Downtown Boulder Partnership is opening a new restaurant in Chicago and seeks an Executive Sous Chef to oversee culinary operations. You will ensure the... ...menu development. Requirements include 2-3 years of management experience in a high-volume restaurant and excellent...
$80k - $90k
Senior Dining Association Inc. is seeking an Executive Sous Chef in Chicago, IL. In this role, you will support the Executive Chef in overseeing... ...environment. You will be responsible for preparing meals, managing kitchen personnel, and maintaining high food quality and...Flexible hours- ...Sous Chef - Chicago, Il As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed... ...to the satisfaction of the customers, clients, and management. Essential Duties and Responsibilities: Assists in coordinating...Flexible hours
$65k
...Sous Chef- Chicago SW Chicago - Chicago, IL 60654 Overview Salary Range $65,000.00 - $65,000.00 Salary/year Description General Summary: Responsible for regularly managing and directing the work of BOH team members which includes the following: hiring...Hourly payFull timeShift work- Job Title: Sous Chef Location: Chicago Reporting to: Senior Sous Chef Position Overview Culinary Excellence Reporting to the Senior Sous Chef... ...Kitchen and Business Acumen Assisting in stock control, prep management, and kitchen organization, you will help maintain smooth...
- ...Sous Chef - Chicago Location: Chicago Reporting to: Senior Sous Chef Position Overview Culinary Excellence Reporting to the... ...Kitchen and Business Acumen Assisting in stock control, prep management, and kitchen organization, you will help maintain smooth...
- Hawksmoor Group is looking for an experienced Sous Chef to join their new Chicago restaurant. You'll report to the Executive Chef and support kitchen operations, ensuring consistency and high standards. The ideal candidate has extensive experience running kitchens, launching...
- ...services to hotel guests agnostic of brand, management company or ownership groups. Butler is VC... ...cities in America, New York City, Chicago, and Miami. Responsibilities and Qualifications Daily recap to the corporate chef about restaurant operations. Ensure inventory...Flexible hoursAfternoon shift
$60k - $65k
Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Sous Chef for the Hilton Chicago/Oak Lawn Il. Job Purpose Plan and manage the kitchen staff in the procurement, production, preparation...Full timeTemporary workWork at officeFlexible hoursNight shift$70k - $75k
Eurest Position Title: SOUS CHEF - CHICAGO, IL Salary: $70000 - $75000 / year As the leader in business and industry dining, Eurest is the... ...to the satisfaction of the customers, clients, and management. Essential Duties and Responsibilities Assists in coordinating...Local areaRemote workFlexible hours- ...Description The Pastry Sous Chef assists in overseeing daily pastry production, staff development, ordering, organization, inventory, and... ...experience Minimum 5 years of pastry experience; minimum 3 years of management experience Illinois Manager Food Sanitation Certification...Work experience placementSeasonal workLocal areaFlexible hoursDay shift
$22 - $25 per hour
...artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different,... ...counters featuring coffee and drinks, pastries and gelato, pizza and focaccia, paninis... ...QSR counters. Reports to the QSR General Manager and the QSR Assistant General Managers;...Hourly payFull timeLocal areaFlexible hoursShift workAfternoon shift$23.5 - $24.5 per hour
...Pastry Cook Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Pendry Chicago, we know our success is all because of you. Here, you're not just an associate but a passionate creator...Hourly payPart timeLocal areaFlexible hoursShift work$60k - $90k
Il Porcellino in Chicago is seeking an experienced Executive Sous Chef to lead kitchen operations and staff. This role encompasses overseeing kitchen duties, inventory management, and maintaining quality food production while fostering a collaborative BOH environment. The...- Moody-Bible-Institute in Chicago is seeking a full-time cook to perform general cooking duties and supervise kitchen staff. The role involves training, scheduling, and maintaining high standards of kitchen cleanliness and nutrition. The ideal candidate should have at least...Full time
$60k - $65k
Overview Job Description Eataly’s bustling marketplaces contain a variety of quick service counters featuring coffee and drinks, pastries and gelato, pizza and focaccia, paninis and grab-... ...The Quick Service Restaurants (QSR) Manager assists with supervising and running...Hourly payLocal areaFlexible hoursAfternoon shift$95k - $110k
AccorHotel is seeking an Executive Chef for its new restaurant, Toro, in Chicago. The role demands culinary leadership, focusing on Latin cuisine, where you will inspire the kitchen team and ensure operational excellence. With a salary range of $95,000 - $110,000 annually...$95k - $110k
Fairmont is hiring an Executive Chef for Toro in Chicago. In this high-profile role, you’ll lead culinary operations, focusing on Latin cuisine while ensuring excellent guest experiences. The ideal candidate will have strong culinary leadership experience, a university...$68k - $75k
Chiwinery is seeking a Sous Chef to manage food production areas, supervise the culinary team, and ensure high-quality service at events. The... ...and ensuring guest satisfaction. The position is located in Chicago, IL, offering a competitive salary of $68,000-$75,000...
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