Sous Chef

$27.50 - $29.50 per hour | Great Benefits! Free Meals! Use of Onsite Pool and Gym! Era Living is seeking a full-time Sous Chef to become the newest member of our Culinary Services team located in our University House Issaquah Community, Issaquah, WA. Available shifts will be scheduled Saturday - Wednesday. Competitive Compensation and a Complete Benefits Package includes: Medical/vision/prescription drug plan Dental plan Life and Accidental Death & Dismemberment insurance Flexible Spending Accounts for health care and dependent care 401(k) retirement plan with generous company match (eligibility contingent on age requirement) Progressive vacation package starting at 7 days per year 8 paid holidays per year; double pay for holidays worked 1 hour paid sick time for every 40 hours worked Employee Assistance Program Longevity bonuses Employee discount programs Primary Responsibilities: The Sous Chef is a lead position in the kitchen, ensuring food service delivery standards are met and maintained, completing food/supplies inventory and ordering, and providing support for the culinary team in the absence of Culinary Services Director. This role works as an individual contributor and collaboratively with kitchen staff preparing and presenting food and meals in accordance with planned menus, recipes and established portion control procedures, and established cleanliness standards. Knowledge, Skills, and Abilities: Possess culinary knowledge and ability to perform food service functions in the kitchen (record daily temperature logs; to distinguish smells, tastes and temperatures and evaluate low supplies and notifies Culinary Services Director/Food Services Director of needs Ability to detect potentially hazardous/dangerous situations and take steps to correct them Proven ability to follow recipe preparation instructions and specific culinary procedures Ability to understand proper food storage procedures and adhere to strict established cleanliness standards and inform the Culinary Services Director/Food Services Director of any problems that occur Ability to adhere to specific dietary needs Independently able to perform food preparation tasks Ability to perform duties in compliance with established Universal Precautions, fire safety, infection control and sanitation procedures, and Era Living policies and procedures Ability to read, write and communicate in English Ability to pass DSHS and State background check, required Education and Experience: High school diploma or GED, required. Three plus years cooking experience in a high volume food service establishment, required. Experience training kitchen staff in culinary techniques or other kitchen duties, required. Food Handler’s Certificate or able to obtain within 14 days of hire. First Aid and CPR certified or able to obtain within 30 days of hire. ServSafe Certification or able to obtain as determined by Community needs. #J-18808-Ljbffr University House Issaquah