Lead Kitchen Operations & Culinary Mentor
Advanced-Hospitality
Advanced-Hospitality is seeking an Executive Sous Chef to lead day-to-day restaurant operations under the General Manager. You will mentor back-of-house staff, develop standardized recipes, and uphold food safety, quality, and brand standards in a fast-paced environment. In this hands-on leadership role, you will manage cost controls, assist in new concept development, and ensure timely service while maintaining high presentation. #J-18808-Ljbffr Advanced-Hospitality
Vacancy posted 19 hours ago
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Level 99
West Hartford, CT2 days ago
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