Chef de Cuisine
MMI Hotel Group
Job Description Looking for a hospitality career where you can lead a team, create memorable guest experiences, and still enjoy the charm of Fayetteville without being in the middle of the downtown rush? Stonebreaker Hotel is seeking a passionate Chef de Cuisine to lead its culinary team. This is an onsite position based in Fayetteville, Arkansas. Candidates must be willing to relocate if they do not currently reside in the area. Located just six blocks from the University of Arkansas campus, Stonebreaker Hotel offers the perfect balance - close to the energy of campus life while tucked away from the congestion and noise of the busy downtown entertainment district. Our setting creates a more elevated and intentional guest experience, and we are building a Food & Beverage team that reflects that same atmosphere. As Chef de Cuisine , you will oversee all kitchen operations and play a key role in shaping the future of The Stonebreaker. Working closely with the Corporate Food & Beverage Director, you'll be the cornerstone of our evolving menu-preserving beloved classics while crafting bold new offerings. If you have a passion for food and customer service and believe in jumping in and working hands-on with team members, then this could be the opportunity for you. We are looking for someone to not only continue our tradition of excellence but also elevate the overall guest dining experience. As Chef de Cuisine , you will be an important part of the food service management team with responsibilities including hiring, supervising, and scheduling kitchen staff for both banquet operations and restaurant outlets, while also having significant input on menu development and culinary direction. If you have a culinary degree (or equivalent work experience) and can work nights and weekends, please apply today. Beechwood Hospitality, an MMI company fosters a work environment that is inclusive as well as diverse, where team members can be themselves. Beechwood Hospitality, an MMI company is an Equal Opportunity Employer and a member of E-Verify. All qualified applicants, including minorities, women, protected veterans, and individuals with disabilities are encouraged to apply. MMI Hotel Group
- We're Changing Entertainment. Come Join Us. We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an incredibly diverse set of coworkers...SuggestedWork at officeLocal areaAll shiftsShift workNight shift
$80k - $90k
...Executive Sous Chef We are seeking an experienced Executive Sous Chef to join the culinary leadership team of a premier executive... ...experience as an Executive Sous Chef, Senior Sous Chef, Chef de Cuisine, or similar culinary leader Experience leading cooks, stewards...SuggestedShift work$80k - $85k
...a job isn't merely a job but the start of a career where you can flourish. Job Summary This individual will assist Executive Chef in coordinating and participating in activities of cooks and other kitchen personnel engaged in preparing and cooking foods. Your...SuggestedWork at officeLocal areaRemote workFlexible hours$62k - $80k
...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary The Executive Sous Chef is based out of a 1400-Bed Level 1 Trauma...SuggestedWork at officeLocal areaRemote workRelocation packageFlexible hoursShift workDay shift$62k - $80k
...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary The Executive Sous Chef is based out of a 1400-Bed Level 1 Trauma...SuggestedWork at officeLocal areaRemote workRelocation packageFlexible hoursShift workDay shift$65k - $70k
...discounts at worldwide destinations! Professional development and promotion opportunities! The impact you'll make The Executive Chef is responsible for supporting the management and direction of food and beverage and culinary operations. Key responsibility areas...Worldwide- ...to life, then we have the perfect canvas for you! Position Summary Reporting into the Director of Operations, The Executive Chef is responsible for managing all aspects of culinary operations in a fast‑paced, high‑volume scratch kitchen, driving the culinary...Hourly payFull timeTemporary workShift workWeekend workAfternoon shift
- # Executive Chef II## Sodexo Live!•### @sodexolivePosted on 9/25/2026•Full-time## Job Description\\*\\*Job Listing: Executive Chef II \\*\\*At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories...Full timeSummer workCasual workLocal areaFlexible hoursNight shift
- ...providing immersive travel, exceptional service, and world-class cuisine while sharing America’s story on the finest ships in America. We... .... That’s why we’re searching for talented, driven Executive Chefs to join our shipboard team for the 2026 cruising season. If you'...Daily paidFull timeLocal areaShift work
- ...Junior Sous Chef - Missouri Athletic Club - Clayton Join an amazing team of individuals at the Missouri Athletic Club in Saint Louis, one of the top private clubs in the United States. The MAC has been thriving since 1903 and remains committed to the vision of the original...Shift workNight shift
$85k
...Continuous teaching, leading and motivating staff in positive manner Coordinates introduction of new menu items from corporate executive chef to staff. Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of...Work at officeLocal areaHome officeShift work- ...Executive Sous Chef Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison...Work at officeFlexible hoursShift work
$62k - $80k
...Mostly day shifts 5:00am to 3:00pm, 7:00am to 5:00pm or 9:30am to 6:30pm; rotating weekends and holidays Job Summary The Executive Sous Chef is based out of a 1400‑Bed Level 1 Trauma Center. This position is responsible for day‑to‑day Culinary Operations including hot and...Work at officeLocal areaRelocation packageFlexible hoursShift workDay shift- Compass Healthcare in St. Louis, MO is hiring an Executive Sous Chef for its Culinary Operations at a 1400-Bed Level 1 Trauma Center. Responsibilities include managing food production for 900 patient beds and coordinating a Retail Café Operation. The ideal candidate has...Flexible hours
- Morrison Healthcare, a Compass Group company, is seeking an Executive Sous Chef to lead day-to-day culinary operations at a 1400-bed Level 1 Trauma Center in St. Louis. The role covers hot and cold production for roughly 900 patient beds and a large Retail Cafe, supporting...RelocationShift workDay shift
- ...Job Description Job Description We’re looking for a skilled and passionate Head Chef to lead our kitchen team, drive culinary excellence, and take our menu to the next level. If you have a deep love for food, strong leadership skills, and a commitment to quality,...Shift work
- Puttshack USA is seeking an Executive Chef to lead culinary operations in a fast‑paced, high‑volume scratch kitchen. You will drive menu execution, ensure guest satisfaction, and manage kitchen teams with a focus on quality, safety, and profitability. Reporting to the...
$70k - $80k
...an attached market and butcher program is hiring an Executive Chef. The restaurant has been family-owned since 2012. Annual sales... ...tenured team. What they are looking for Executive chef or chef-de-cuisine experience in a high-volume restaurant, with substantial line time...Flexible hours$64.6k - $83.6k
Join a team creating an unforgettable guest experience at an exciting new recreational destination working closely with the client and Recreational Programming team! You will help bring this welcoming, dynamic space to life through skating, summer activities, year-round...Summer workCasual workLocal areaWorldwide- Puttshack USA is seeking an Executive Chef to lead our fast‑paced scratch kitchen, ensuring outstanding hospitality, food quality and profitability. You will oversee kitchen operations, from preparation to guest satisfaction, while guiding a team through menu rollouts...Weekend workAfternoon shift
- ...romantic dinner for two or a business dinner for 12, we do it the best that it can be done. Under the direction of the Executive Chef or General Manager, the Sous Chef manages, supervises, and coordinates all kitchen-related activities, ensuring quality preparation...Contract workApprenticeshipLocal areaFlexible hoursNight shift
- ...class training programs enable our restaurants to have a positive environment to learn, grow and advance. As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized...Casual workFlexible hours
- ...Job Description Job Description Molly's in Soulard is currently looking for a skilled and passionate Kitchen Manager / Chef to join our team before the bustling patio season. This demanding role is suited for someone who has mastered all kitchen stations in a fast...Weekend work
- ...For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food...Temporary workFlexible hours
$725 per month
...The application window is anticipated to close within 30 days of the date of the posting. Responsibilities Assists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service. Oversees kitchen...Hourly payFull timeTemporary workPart timeLocal areaFlexible hours- ...through hospitality. We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen...Shift work
- ...A NEW RESTAURANT OPENING Position Overview: Our Sous Chefs partner with the Executive Chef to provide direction and training... ...casual restaurants specializing in boldly flavored, classic American cuisine, including fresh steaks and seafood prepared from scratch and...Casual workLocal areaImmediate startShift work
$23 - $26 per hour
Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering... ...* A career as a sous chef can lead to opportunities as a chef de cuisine, executive chef, or even culinary director within the...Contract workWork at officeLocal areaFlexible hoursAfternoon shift- Molly's in Soulard is seeking a skilled Kitchen Manager / Chef to lead a fast-paced, high-volume kitchen. You will oversee all back-of-house operations and ensure consistent quality from scratch cooking. This role requires hands-on leadership and a passion for exceptional...Weekend work
- ...Pastry Decorator Jilly's Cupcake Bar & Cafe is looking for experienced pastry chefs with a wide range of experience; pastries, cookies, cupcakes, etc. Must have great hand skills. Needs to have at least four years of experience in a professional work environment. We...
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