Culinary Supervisor: Lead High-Volume Kitchen & Grow
Hyatt Hotels Corporation
Hyatt Regency Houston is seeking a Culinary Supervisor to oversee daily kitchen operations in the restaurant and lobby bar outlets. You will support the leadership team to ensure quality, consistency, and Hyatt brand standards across menus. The role requires 2–3 years in a high-volume kitchen, supervisory experience preferred, and a culinary degree or certification. Flexibility for evenings, weekends, and holidays is needed. Benefits and growth opportunities are offered. #J-18808-Ljbffr Hyatt Hotels Corporation
Vacancy posted 5 days ago
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