Seasonal Deli Chef & Culinary Lead
$26.5 - $30 per hourMollie Stone's
A local family-owned grocery store chain in San Francisco is seeking a Chef for its delis. The role requires 2-3 years of restaurant or hotel cooking experience with catering, strong customer service skills, and leadership abilities. Responsibilities include food production, recipe development, and inventory management. The position offers a competitive pay between $26.50 and $30/hour and excellent benefits including comprehensive medical, dental, and vision insurance, paid time off, and more. #J-18808-Ljbffr Mollie Stone's
Vacancy posted 5 days ago
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