Sous Chef
Level99 Entertainment
WHO WE ARE Level99 is a sprawling playground designed for adults with over 50 life-size mini-games where Players dodge axes, crack puzzles, and outsmart real-world challenges. Each game lasts about 1-4 minutes and is built for 2-6 people to play together. One ticket to Level99 unlocks access to all of our games including Challenge Rooms, Player-vs-Player duels, and an art scavenger hunt. We save your progress each time you play so you can earn rewards and climb our coveted leaderboard. Alongside the games, Level99 offers a full-service bar and award-winning restaurant - featuring scratch-cooking, local craft beers, handmade cocktails, and a variety of event spaces. Level99 has locations in Natick, MA, Providence, RI, Tysons, VA, and is opening in West Hartford, CT, Disney Springs, FL, King of Prussia, PA, Paramus, NJ, and Raleigh, NC. Level99 is backed by Act III Holdings, led by Panera founder Ron Shaich, and we have a talented team that has worked on successful entertainment projects ranging from 5 Wits to Walt Disney Imagineering. Visit for more details. OVERVIEW This Sous Chef position is a fantastic growth opportunity for someone looking to develop and broaden their culinary and food management skill sets. This position will provide development in high volume service to two dining concepts in an all scratch kitchen; while simultaneously executing large scale catered events. As a member of our team you will learn, develop and continue to grow in the following skill sets working one on one with our Chef de Cuisine: Ordering (PARS, vendors, days of the week to order) Scheduling (maintaining staffing pars, and always interviewing and hiring) Prep and Inventory Management Food and Labor Costs Recipe Building and Costing High Volume Catered Events Research and Development #J-18808-Ljbffr
- ...Executive Sous Chef Volante Farms has been a fixture in the Needham community for over 100 years. As a fourth-generation family-run farm, farm stand, café, and garden center, we're known for homegrown and locally sourced produce, ornamental and vegetable plants, and...SuggestedSeasonal workMonday to FridayShift workWeekend work
$30 per hour
...Unidine Unidine is hiring immediately for a full time **SOUS CHEF** position. + **Location** : Mount Saint Vincent - 125 Oakland Street, Wellesley Hills, MA 02481. + **Schedule** : Full time schedule. Hours and days may vary, including some nights, weekends, and holidays...SuggestedHourly payFull timePart timeLocal areaImmediate startRemote workFlexible hoursNight shift- ...Description Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have openings in our renowned restaurants, including Abe & Louie's, Atlantic...SuggestedFull timeShift work
- A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. ...SuggestedFull timePart timeCasual workLocal areaShift workEarly shift
$30 per hour
...Unidine Unidine is hiring immediately for a full time **SOUS CHEF** position. + **Location** : Mount Saint Vincent - 125 Oakland Street, Wellesley Hills, MA 02481. + **Schedule** : Full time schedule. Hours and days may vary, including some nights, weekends, and holidays...SuggestedHourly payFull timePart timeLocal areaImmediate startRemote workFlexible hoursNight shift$30 - $35 per hour
Unidine is hiring for a full-time Sous Chef at Mount Saint Vincent in Wellesley Hills, MA. The role involves preparing and cooking meals, supervising kitchen staff, and ensuring food safety and quality in a nursing-home setting. Hours may vary, including nights/weekends...Hourly payFull timeNight shift- Level99 is seeking a Sous Chef to grow within a two-concept kitchen, handling high-volume service and large catered events. You will work directly with our Chef de Cuisine to develop culinary skills across scratch operations and oversee daily kitchen activities. You will...
$90k - $95k
...Executive Sous Chef page is loaded## Executive Sous Chefremote type: On-Sitelocations: Hyatt Regency Boston Harbor - Boston, MAtime type: Full timeposted on: Posted Todayjob requisition id: JR114770Feel inspired when you work at Hyatt Regency Boston Harbor, a distinctive...Temporary workFlexible hoursShift work- ...of stunning event spaces, signature dining experiences and a reimagined front entrance on Newbury Street. Overview The Executive Sous Chef is responsible for ensuring that all meals coming from the kitchen for which s/he is responsible are well prepared with regard to...Local areaImmediate startWorldwideShift work
$63.72k - $95.58k
...Job Description:I. Position Summary:The Executive Sous Chef is responsible for supporting the management, operations, purchasing, food cost, cleanliness, service and adherence to all DPH, CMS, ServSafe, and OSHA standards of all hospital kitchens within Hebrew Rehabilitation...Contract workWork at officeLocal area- ...Our client is seeking an accomplished Executive Sous Chef to help lead the culinary operations of one of the country's most iconic luxury hotels. This is an exceptional opportunity for a hands-on culinary leader who thrives in a high-volume environment, excels at developing...Seasonal workFlexible hoursNight shift
- ...City Works - Watertown Watertown, MA 02472, USA Description 4Position: Executive Sous Chef Who is Bottleneck Management? Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic neighborhoods and locations. From the start, we’ve...Local areaHome officeShift work
$80k
...Morton's the Steakhouse Boston, MA (Seaport) Executive Sous Chef Overview Morton’s The Steakhouse Seaport is seeking a passionate and driven Executive Sous Chef to join our iconic waterfront destination just steps from Boston’s World Trade Center. With panoramic harbor...Temporary workFlexible hours$76.24k - $105.3k
...International Airport. Come join us and our family and create your own history as an employee of this historic property. Executive Sous Chef Overview: The Executive Sous Chef has an overall responsibility for the efficient and effective running of the...Flexible hours- ...Overview BOSTON HARBOR HOTEL POSITION DESCRIPTION Position Title: Executive Sous Chef Department: Kitchen Reports to: Executive Chef FLSA Designation: EXEMPT JOB SUMMARY We are seeking a passionate Culinary professional; strengths in...Work experience placementWork at officeLocal areaNight shiftWeekend work
- ...Executive Sous Chef Support and assist the Executive Chef in the daily operations of the kitchen, particularly as it relates to managing the culinary and stewarding staff, meeting food consistency and quality standards, while meeting financial and other objectives....Weekend work
$30 - $35 per hour
Unidine is hiring a full-time Sous Chef for Mount Saint Vincent in Wellesley Hills, MA. The role supports the Executive Chef, oversees cooks, and ensures production standards are met. The position requires flexibility with hours, including some nights, weekends, and holidays...Hourly payFull timeNight shift- URBN Urban Outfitters, Inc. is seeking a professional Sous Chef to be second in command in a high-volume, scratch-kitchen environment near Boston. You will lead and mentor a large BOH team, ensuring culinary excellence across multiple stations and adherence to safety standards...
- A leading culinary group in Wayland is seeking an experienced Sous Chef to join the team at Coach Grill. The role involves overseeing kitchen operations, training staff, and ensuring culinary excellence in a high-volume, upscale environment. Candidates should possess proven...
- Terrain Cafe in the Boston area is expanding, opening our fifth location just outside of Boston. We are seeking a professional Sous Chef to be the second in command in our high-volume scratch kitchen. The successful candidate will employ advanced culinary and managerial...
- Job Description Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes...Shift work
- ...Sous Chef Local restaurant group seeks a Sous Chef. We are a guest-focused group that puts our team first. Grow with us! Sous Chef Benefits Paid vacation Competitive dining stipend Employer-sponsored health Sous Chef Requirements and Responsibilities...Local area
- ...Pastry Sous Chef - FUTURE OPPORTUNITIES Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: EAT authentic...Local areaFlexible hoursAfternoon shift
- ...Blondie's in Boston is hiring a Sous Chef to oversee kitchen operations, assist the Head Chef, and ensure food quality and profitability. The ideal candidate will have a minimum of 3 years experience in a professional kitchen, strong communication skills, and Food Safe...Weekend workAfternoon shift
£15 per hour
...enjoyment while also playing an important role in their health and wellbeing. This is a fantastic opportunity for an experienced Sous Chef to join the kitchen team within a specialist dementia care home, supporting the Head Chef to deliver fresh, nutritious and beautifully...Hourly pay$55k - $75k
...joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate... ..., warmth, and commitment to excellence. We’re looking for a Sous Chef who leads from the line, sharpens the team, and keeps the kitchen...Shift workNight shift- ...Swissport, a global aviation services leader, seeks a motivated Sous Chef to support daily culinary operations in our premium airport lounge. You will assist the Chef, prepare high-quality foods on-site, and ensure consistency with brand and safety standards. You will...
$28 - $33 per hour
...Eurest in Medford, MA is seeking a full-time Sous Chef to support the Executive Chef and lead kitchen operations. The role involves cooking, coordinating cooks and food-service staff, and ensuring smooth kitchen execution. Applicants should have catering experience. The...Hourly payFull timeMonday to Friday- ...Overview The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC). They have the autonomy to make decisions that will positively impact the business in areas of guest satisfaction and food quality and are...Work at officeLocal areaShift workAfternoon shift
- ...DO & CO is seeking an Indian Cuisine Sous Chef in Boston to lead flavor-forward concepts and menu evolution. You will craft vibrant dishes, from curries to biryanis, while mastering authentic techniques and maintaining DO & CO quality in a high-volume setting. The role...
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