Executive Chef
Compass Group USA
CCL Hospitality Group is seeking an Executive Chef to lead daily kitchen operations across multiple facilities. You will oversee food production, train staff, and ensure compliance with safety and sanitation standards while driving quality and guest satisfaction. The role requires extensive travel (up to 100%), onboarding transitions, and collaboration with onsite leaders to uphold the company’s culinary standards and brand vision. #J-18808-Ljbffr
Vacancy posted 3 hours ago
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