Sign up to access all features of our service.
  • Job search
  • Favorites
  • Create a CV
    New
  • Salaries
  • Subscriptions

French Pastry Sous Chef- Corporate Dining (NYC)

$70k - $85k

Compass Group

Restaurant Associates

Position Title: French Pastry Sous Chef- Corporate Dining (NYC)

Salary: $70,000-$85,000/Year

Other Forms of Compensation: Benefits

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards - Best Places to Work, This is R/A !

Job Summary

Working as the French Pastry Sous Chef for a brand new, gourmet French food and delicatessen outlet located at 1100 Avenue of the Americas, you are responsible for supporting the Pastry Chef with the effective execution of culinary services for the 75-100 seat restaurant.

This is an exciting opportunity to be part of the opening team of a sophisticated French culinary destination, where exceptional craftsmanship, innovation, and attention to detail define every guest experience.

French Culinary Training is required.

Key Responsibilities:

  • Deliver culinary excellence in partnership with the Pastry Chef and Executive Chef while ensuring compliance with Fauchon and R/A brand standards

  • Lead, coach, and manage a team of hourly associates to drive performance and engagement

  • Support and help manage high-volume wholesale

  • Develop and maintain strong relationships with clients and guests to ensure an exceptional dining experience

  • Monitor and manage account expenses, maintaining effective cost controls and budget adherence

  • Support the implementation of new culinary initiatives and programs in collaboration with the marketing and culinary teams

  • Ensure consistent execution of menus, recipes, and service standards across all operations

  • Foster a culture of teamwork, accountability, and continuous improvement within the culinary team

Preferred Qualifications:

  • Formal French culinary training required.

  • Progressive culinary and/or kitchen management experience (based on level of formal education and training)

  • High-volume, wholesale production, and catering experience required

  • Proven experience managing food, labor, and operational cost controls

  • Demonstrates strong critical thinking and problem-solving skills under pressure

  • Passion for food and culinary excellence

  • Strong team-building and leadership skills

  • Demonstrated proficiency in Microsoft Excel

  • Excellent organizational and time-management skills

  • Eagerness to learn, develop, and grow within the company

  • Commitment to delivering high-quality food and exceptional service

Apply to Restaurant Associates today!

Restaurant Associates is a member of Compass Group USA

Click here to Learn More about the Compass Story (

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Certain positions may require Florida Level 2 background screening. Details:

Associates at Restaurant Associates are offered many fantastic benefits.

  • Medical

  • Dental

  • Vision

  • Life Insurance/ AD

  • Disability Insurance

  • Retirement Plan

  • Paid Time Off

  • Holiday Time Off (varies by site/state)

  • Associate Shopping Program

  • Health and Wellness Programs

  • Discount Marketplace

  • Identity Theft Protection

  • Pet Insurance

  • Commuter Benefits

  • Employee Assistance Program

  • Flexible Spending Accounts (FSAs)

  • Paid Parental Leave

  • Personal Leave

Applications are accepted on an ongoing basis.

Restaurant Associates maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here ( or copy/paste the link below for paid time off benefits information.

Req ID: 1537906

Restaurant Associates

NANCY M TEIXEIRA

[[req_classification]]

Vacancy posted 4 days ago
Similar jobs that could be interesting for youBased on the French Pastry Sous Chef- Corporate Dining (NYC) in New York, NY vacancy
  • $70k - $85k

     ...Position Title, Salary, and Compensation French Pastry Sous Chef – Corporate Dining (NYC) $70,000–$85,000/Year Benefits Job Summary Work as the French Pastry Sous Chef for a brand new, gourmet French food and delicatessen outlet located at 1100 Avenue of the Americas.... 
    French language skills
    Hourly pay
    Local area
    Remote work
    Flexible hours

    Compass Group, North America

    New York, NY
    1 day ago
  • Restaurant Associates Corp. in New York City is searching for a French Pastry Sous Chef to support the Pastry Chef in launching a new gourmet...  ...leadership, managing a team of associates, and ensuring exceptional dining experiences. The ideal candidate will have formal French... 
    French language skills

    Restaurant Associates Corp.

    New York, NY
    4 days ago
  • $76k - $85k

     ...Restaurant Associates Position Title: Sous Chef – Corporate Dining (NYC) Salary: $76,000–$85,000 per year. Benefits included. Job Summary Join our dynamic culinary team in NYC as a Sous Chef and play a key role in delivering an exceptional dining experience within a premier... 
    Suggested
    Hourly pay
    Work at office
    Local area
    Flexible hours

    Restaurant Associates

    New York, NY
    2 days ago
  • Restaurant Associates is seeking a Sous Chef for their Corporate Dining operations in New York City. In this role, you will oversee the Culinary Department, assist with menu planning, manage cost controls, and produce catering events. Ideal candidates have a related degree... 
    Suggested

    Restaurant Associates

    New York, NY
    3 days ago
  • $76k - $85k

     ...Job Description Job Description   Position Title: Sous Chef- Corporate Dining (NYC)   Salary: $76,000-$85,000/Yr. Other Forms of Compensation: Benefits.    Become part of Restaurant Associates, the industry’s leading provider of dining and event catering... 
    Suggested
    Hourly pay
    Work at office
    Local area
    Remote work
    Flexible hours

    Restaurant Associates

    New York, NY
    8 days ago
  • $115k - $120k

    Position Title: Catering Executive Chef - Corporate Dining (NYC) Salary: $115,000-$120,000/ Yr Other Forms of Compensation: Bonus Eligible Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's... 
    Full time
    Local area
    Remote work
    Flexible hours

    Compass Group

    New York, NY
    2 days ago
  • $75k - $80k

     ...Sous Chef - Corporate Dining (NYC) Salary: $75K/Yr. - $80K/Yr. Other Forms of Compensation: Benefits Job Summary As the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation... 
    Hourly pay
    Work at office
    Local area
    Flexible hours

    Restaurant Associates

    New York, NY
    3 days ago
  • $70k - $85k

    Compass Group, North America is seeking a French Pastry Sous Chef for a new gourmet French food outlet in New York City. The role involves supporting the Pastry Chef to deliver exceptional culinary experiences in a vibrant setting. Candidates should have formal French culinary... 
    French language skills

    Compass Group, North America

    New York, NY
    23 hours ago
  • $70k - $170k

     ...Executive Chef and Sous Chefs NYC Hospitality + Restaurants Executive Chef and...  ...Opening - Upscale and Lively French inspired Restaurant - Global...  ...groups — from celebrated fine dining institutions to innovative...  ...0.00-$70,000.00 2 weeks ago Pastry Cook - TAO Uptown Restaurant... 
    French language skills
    16 hours
    Full time

    persone nyc

    New York, NY
    23 hours ago
  • $105k

    Lancer Hospitality is seeking an experienced executive chef for our Constellation Culinary Group team in New York, NY. This is a...  ...Friday opportunity where you will manage a BOH department in a corporate dining setting. Responsibilities include supervising food production... 
    Monday to Friday

    Lancer Hospitality

    New York, NY
    4 days ago
  • Restaurant Associates seeks a visionary Executive Chef for a high-volume corporate dining account in New York City. You will lead a culinary program focused on providing elevated hospitality and high-end catering experiences, managing not just kitchen staff but also building... 

    Compass Group, North America

    New York, NY
    2 days ago
  • $110k - $125k

    Restaurant Associates is seeking an Executive Chef for their corporate dining operations in New York. This dynamic role requires overseeing all culinary operations, creating innovative menus, and ensuring exceptional service quality. Candidates should possess at least 5... 

    Restaurant Associates

    New York, NY
    4 days ago
  • $85k - $110k

     ...Sushi Chef- Corporate Dining (NYC) As the Sushi Chef overseeing the Sushi Program for the Client and Executive Dining account in NYC, you will be responsible for the successful execution of all sushi production and operations. Key responsibilities include the preparation... 
    Work at office

    Compass Group

    New York, NY
    3 days ago
  • A leading culinary services provider is looking for an Executive Sous Chef in New York, NY. This role is crucial in supporting culinary operations focused on high-quality corporate dining. The ideal candidate will have a minimum of 3 years in culinary leadership, a strong... 

    Restaurant Associates

    New York, NY
    1 day ago
  • $80k - $90k

     ...Sr. Sous Chef - Corporate Dining (NY) Join a premier luxury corporate dining team in the heart of New York City as a Senior Sous Chef, where creativity, leadership, and culinary excellence come together in a fast-paced, high-touch environment. This exciting hands-on... 
    Work at office
    Afternoon shift
    Early shift

    Compass Group

    New York, NY
    3 days ago
  • Restaurant Associates is seeking a Sous Chef for a corporate dining account in New York, responsible for leading culinary operations and ensuring high-quality meal preparations. The ideal candidate will have at least 2 years of culinary experience, particularly in high... 

    Restaurant Associates

    New York, NY
    1 day ago
  • $80k - $85k

     ...Sr. Sous Chef- Corporate Dining As a Senior Sous Chef, you will support the successful operation of the Culinary Department for a premier corporate client in NY offering a robust food program. This high-profile account includes a cafeteria, catering services, barista... 
    Hourly pay
    Work at office
    Local area
    Flexible hours

    Compass Group

    New York, NY
    1 day ago
  • Compass Group, North America is seeking a Sous Chef for corporate dining in New York. This role supports the Executive Chef in managing high-volume culinary operations while ensuring quality and innovative meal delivery. Candidates should have a minimum of 2 years experience... 

    Compass Group, North America

    New York, NY
    1 day ago
  • $85k - $92k

    Overview Restaurant Associates Position Title: Sous Chef - Corporate Dining (NY) Salary: $85,000-$92,000/Yr Other Forms of Compensation: Benefits. Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation... 
    Flexible hours

    Restaurant Associates

    New York, NY
    3 days ago
  •  ...ensure outstanding culinary services. The ideal candidate will have over 2 years of supervisory experience in fine dining or premium hotels and hold a valid NYC Food Handlers Card. This full-time position requires strong leadership skills, the ability to manage kitchen... 
    Full time
    Flexible hours
    Night shift

    One Network Enterprises

    New York, NY
    2 days ago
  • $76k - $85k

    Compass Group, North America is looking for a Sous Chef for Corporate Dining in New York City. In this role, you will manage day-to-day culinary operations, develop innovative menus, and oversee food preparation and presentation. Your experience in high-volume foodservice... 

    Compass Group, North America

    New York, NY
    23 hours ago
  • Compass Group USA is seeking a Senior Sous Chef for its corporate dining team in New York City. This hands-on leadership position involves mentoring kitchen staff and delivering high-quality dining experiences in a fast-paced environment. Ideal candidates should be culinary... 

    Compass Group USA

    New York, NY
    4 days ago
  • $110k - $125k

    Restaurant Associates Position Title: Executive Chef - Corporate Dining (NY) Salary: $110,000 - $125,000 per year Other Forms of Compensation...  ...premier, high-volume corporate dining and catering account in NYC. This role oversees a sophisticated food service operation... 
    Work at office
    Local area
    Monday to Friday
    Flexible hours

    Restaurant Associates

    New York, NY
    4 days ago
  • $70k - $80k

    Position Title: Pastry Sous Chef Salary: $70,000 to $80,000 Founded in 2005 as Hudson Yards Catering, Union Square...  ...one-of-a-kind catered events and unparalleled dining experiences in a variety of cultural, corporate, entertainment, and private venues throughout New... 
    Seasonal work
    Local area
    Remote work
    Flexible hours

    Compass Group

    Brooklyn, NY
    23 hours ago
  •  ...A stunning new French restaurant is coming to life in an architectural gem in NYC next Spring. Helmed by an award-winning visionary, this will be one of the most innovative...  ...re seeking: Senior management experience in fine dining and Michelin-starred restaurants; Strong... 
    French language skills

    Mise En Place Talent Limited

    New York, NY
    2 days ago
  • $80k - $90k

     ...Job Description Job Description   Position Title: Sr. Sous Chef - Corporate Dining (NY)   Salary: $80,000 - $90,000/ Yr. Other Forms of Compensation: Benefits    Become part of Restaurant Associates, the industry’s leading provider of dining and event catering... 
    Work at office
    Local area
    Remote work
    Flexible hours
    Afternoon shift
    Early shift

    Restaurant Associates

    New York, NY
    27 days ago
  • $80k - $85k

    JF Restaurants, based in New York City, is seeking a dedicated Sous Chef to lead daily kitchen operations within one of NYC's premier luxury hotels. The ideal candidate will have 2+ years of experience in high-volume or luxury hospitality, a NYC Food Protection License... 

    JF Restaurants

    New York, NY
    1 day ago
  •  ...l'abeille is a 42 seat French restaurant in the heart of lower Manhattan...  ...in Tribeca headed by Chef Mitsunobu Nagae, who has extensive...  ...City.  We are looking for Pastry Junior Sous Chef  If you are excited...  ..., preferably in fine-dining (Michelin rated). Qualifications... 
    French language skills
    Full time
    Flexible hours

    l'abeille

    New York, NY
    5 days ago
  •  ...The Dinex Group, Chef Daniel Boulud’s internationally acclaimed...  ...steakhouse with the Parisian dining scene. La Tête d’Or by Daniel...  ...is seeking an enthusiastic Pastry Sous Chef who is passionate about...  ...communication skills required; French and Spanish language skills a... 
    French language skills
    Full time
    Local area
    Night shift

    La Tête d’Or

    New York, NY
    7 days ago
  •  ...combine the spaces into one spectacular dining destination, opening this spring. With...  ...multi-faceted, modern take on a classic French brasserie. Designed by David Rockwell’s...  ...an extra dose of French charm. The Pastry Sous Chef supports the executive chef in leading... 
    French language skills
    Full time
    Casual work
    Seasonal work
    Local area
    Flexible hours
    Night shift
    Day shift
    Afternoon shift

    Brasserie Boulud - New York

    New York, NY
    10 days ago

Do you want to receive more vacancies?

Subscribe and receive similar vacancies to French Pastry Sous Chef- Corporate Dining (NYC). Be the first to apply!