Culinary Supervisor: Lead Kitchen Operations & Growth
Sodexo
Sodexo is seeking a Culinary Supervisor in Coppell, TX, for hands-on supervision of daily food production and kitchen operations, ensuring quality, safety, and compliance with culinary standards. The role involves coordinating staff, monitoring production schedules, enforcing recipes, and directing workflow while actively participating in food preparation. Requires 2–4 years of culinary experience and leadership background. #J-18808-Ljbffr Sodexo
Vacancy posted 4 days ago
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