Plant Director - P&L & High-Volume Kitchen Ops
Ajulia Executive Search
Ajulia Executive Search is seeking a full P&L owner in a commercial kitchen in Atlanta, Georgia. This position is accountable for all financial and operational outcomes of the kitchen, linking day-to-day operations directly to financial performance through effective management of labor, production costs, and efficiency. The ideal candidate will have a Bachelor’s degree or equivalent experience, with over 5 years of leadership in food manufacturing. The role offers a competitive salary and comprehensive benefits including medical, dental, vision insurance, and paid PTO. #J-18808-Ljbffr Ajulia Executive Search
Vacancy posted 2 days ago
Similar jobs that could be interesting for youBased on the Plant Director - P&L & High-Volume Kitchen Ops in Atlanta, GA vacancy
$58k - $62k
Fox Restaurant Co is seeking a Sous Chef for Flower Child in Atlanta, Georgia. This role requires 2+ years of high-volume restaurant management experience and offers a competitive salary between $58,000 and $62,000 per year. The ideal candidate will ensure product quality...Kitchen- ...of food quality and presentation. Responsibilities include managing kitchen staff, monitoring hygiene and food safety, and producing diverse menu items. Candidates should have 1-3 years of high volume kitchen experience and preferably a culinary degree. The ideal candidate...Kitchen
- A full P&L owner in a commercial kitchen is the person fully accountable for all financial and operational... ...repairs when needed. Lead and manage all plant operations including production,... .... Ability to lead a fast‑paced, high‑volume production environment. Solid problem...KitchenFull timeNight shift
- Nbutexas is looking for a hands-on Sous Chef for their upscale, high-volume kitchen in Atlanta, Georgia. Ideal candidates will have 3+ years of experience and a strong leadership presence to coach and develop a team while ensuring operational excellence. The Sous Chef will...Kitchen
- ...Sportservice at Truist Park in Atlanta, GA, seeks a Sous Chef to lead our culinary team in a high-volume, fast-paced venue. You will partner with the Executive Chef to oversee kitchen operations, drive food quality, and mentor a growing team. Minimum 3 years of culinary...Kitchen
- A leading restaurant group in Atlanta is seeking a passionate Sous Chef to support high-volume kitchen operations. You will assist in executing exceptional dining experiences, supervising staff, and maintaining food safety standards. The ideal candidate has 2-3 years of...Kitchen
- ...seeking a Sous Chef to lead our culinary team in a fast-paced, high-volume environment. You will partner with the Executive Chef to... ...experiences while mentoring a diverse team. You will oversee kitchen operations, assist in hiring and training, manage costs, design...Kitchen
$100k - $110k
...working Executive Chef position for a leader who lives on the line, cooks with intention, and thrives in a fast-paced, high-volume, creativity-driven kitchen. We're seeking a passionate, highly creative Executive Chef to lead an energetic Mediterranean concept where...Kitchen- A dining industry leader in Atlanta is seeking a passionate Executive Chef to lead a talented team in a high-volume kitchen. The role involves developing innovative menus, overseeing kitchen operations, and ensuring food quality and safety. Ideal candidates will have a...Kitchen
$65k - $70k
...Atlanta, GA is seeking an experienced Sous Chef to oversee daily kitchen operations and staff. Responsibilities include maintaining... ...candidate should have culinary training and extensive experience in a high-volume kitchen. Competitive salary of $65,000 - $70,000 with...Kitchen- Ray's in the City in Atlanta, Georgia seeks a Sous Chef to lead culinary operations and drive creativity in a high-volume kitchen. The ideal candidate will have proven experience in back-of-house management and a passion for quality to create memorable dining experiences...Kitchen
- ...Internal Employees) is seeking a culinary production expert to lead kitchen operations for the Ready to Heat brand, Tempo. The ideal... ...leadership skills, and a minimum of 6 years of experience in high-volume food preparation. This position involves overseeing product quality...KitchenTemporary work
- ...seeking a Sous Chef to lead culinary operations in Atlanta, GA. The ideal candidate will drive creativity and maintain high standards in a fast-paced kitchen. You will be responsible for managing the culinary team, ensuring guest satisfaction, and adhering to all safety...Kitchen
$60k - $70k
...Job Description Job Description DESCRIPTION: A high-volume, chef-driven Tex-Mex restaurant in Atlanta is seeking a Sous Chef to... ...operations in one of the city's most energetic, guest-forward kitchens. The concept pairs craveable scratch cooking and bold flavors...KitchenHourly payRelocationShift workNight shiftWeekend work- Emory Healthcare is seeking a Sous Chef for their kitchen in Atlanta, Georgia. This role involves assisting the Executive Chef with food production and overseeing kitchen staff. The ideal candidate will have a strong culinary background, an Associate's Degree in culinary...Kitchen
- Sodexo Group is looking for a seasoned Sous Chef / Kitchen Manager for the American Express Centurion Lounge at Hartsfield Jackson International Airport in Atlanta, GA. This role demands the ability to create and deliver an upscale culinary experience in a fast-paced environment...Kitchen
- ...while ensuring quality service and cleanliness. This role requires 3-5 years of experience and customer service skills, along with a high school diploma. You will be responsible for team management, hiring, training, and implementing company policies. The position...
$100k - $110k
Hillstone Restaurant Group is seeking a skilled Culinary Manager to oversee daily kitchen operations and lead a team of culinary professionals. The ideal candidate will ensure top-quality dish preparation, manage costs, and maintain a collaborative work environment. The...Kitchen- Compass Group, North America is hiring a Culinary Supervisor for State Farm Arena/Levy Restaurants in Atlanta, GA. The supervisor will oversee food-service associates and ensure quality in meal preparation. Candidates should have 2+ years of culinary experience and skills...KitchenPart timeAfternoon shift
- ...dedicated Sous Chef ready to impact exceptional dining experiences. Responsibilities include assisting the Executive Chef, supervising kitchen staff, maintaining food safety standards, and participating in menu development. The ideal candidate will have 2-3 years of...Kitchen
- ...to oversee culinary operations in a fast-paced hotel environment. The ideal candidate will have at least 3 years of experience in a kitchen leadership role and a strong understanding of culinary trends. Responsibilities will include managing kitchen operations, ensuring...Kitchen
- Belmont Village Lp is seeking a Sous Chef to oversee kitchen operations in our senior living community. The ideal candidate will have strong culinary skills and a team-oriented attitude, contributing to an exceptional dining experience for residents. Key responsibilities...Kitchen
- Whataburger is seeking a Restaurant Manager in Atlanta, Georgia, to oversee a high-volume restaurant with annual sales exceeding $4M. You will lead a team of over fifty Family Members, ensuring exceptional service and operational excellence while developing leadership skills...Weekly pay
$60k - $65k
...operations across food and beverage, bar, kitchen, bowling, and arcade, maintaining service... ...ready and guest-ready through every high-volume shift. What You'll Bring 3 or more years... ...including labor, food cost, inventory, and P&L contribution. Comfortable lifting up to 5...KitchenHourly payFlexible hoursShift workNight shiftLucky Strike Lanes
Atlanta, GA4 days ago- Shake Shack is seeking a Restaurant General Manager in Atlanta, Georgia. The successful candidate will lead and develop team members, manage inventory, and ensure adherence to safety protocols. With a minimum of 3 years of management experience required, this role also ...Weekly pay
- ...performance, driving operational excellence, and developing talent in a high-energy entertainment venue. This hands-on role requires you to... ...across various areas, including front desk operations and kitchen management. The position offers a competitive base salary and comprehensive...Kitchen
- Aramark is seeking an Hourly Sous Chef for Mercer Atlanta. This role supports profitability and delivers high levels of customer service, safety, sanitation, quality and consistency while driving sales and controlling costs. The candidate will supervise staffing, monitor...KitchenHourly pay
- ...seeking a Sous Chef in Atlanta, Georgia to assist in overseeing kitchen operations and managing food production processes. In this exempt... ...safety and quality standards. The ideal candidate will have a High School diploma, culinary training, and 3-5 years of kitchen operations...Kitchen
- ...introducing them to their server. Manage wait lists during high-volume periods, communicating accurate wait times and setting clear expectations... ...them to return. Work collaboratively with the service and kitchen teams to support a seamless guest experience. Participate...KitchenShift work
Ray's Restaurants
Atlanta, GA1 day ago - ...Sous Chef – High-Volume, Upscale Casual Kitchen We are seeking a hands-on, people-first Sous Chef to support back-of-house leadership in a fast-paced... ...staffing to align with budgeted production levels Understand P&L statements and actively contribute to profitability...KitchenHourly payCasual workShift work
Nbutexas
Atlanta, GA2 days ago
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Plant Director - P&L & High-Volume Kitchen Ops. Be the first to apply!
