Cook/Supervisor
Livingston Post-Acute Care
Job Description
Job Description
Spring Hills at Livingston is a 124 bed post-acute care center located in Livingston, NJ. Our company is defined by our motto of “Caring with a Commitment to Quality.” We pride ourselves on providing expert service in healthcare with care and compassion towards our patients and families. Turn your passion into a career by joining our Spring Hills family!
While working here, you will enjoy:
- Employee engagement activities and staff appreciation events
- Positive, supportive, welcoming team environment
- Top compensation program
- Referral bonuses
- Family Leave
Summary:
Prepare food in accordance with prescribed resident diet specification, facility procedures, and dietary and sanitary regulations under the supervision of the Dietary Director.
Job Requirements:
· High school diploma or GED required or equivalent related work experience.
· Minimum of one (1) year related experience in preparing foods in large quantities.
· Effective verbal and written English communication skills.
· Highest level of professionalism with the ability to maintain confidentiality.
· Ability to communicate at all levels of organization and work well within a team environment in support of company objectives.
· Customer service oriented with the ability to work well under pressure.
· Strong attention to detail and accuracy.
Vacancy posted 10 days ago
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