Cook/Supervisor

Job Description

Job Description

Spring Hills at Livingston is a 124 bed post-acute care center located in Livingston, NJ.  Our company is defined by our motto of “Caring with a Commitment to Quality.” We pride ourselves on providing expert service in healthcare with care and compassion towards our patients and families. Turn your passion into a career by joining our Spring Hills family!

While working here,  you will enjoy:

• Employee engagement activities and staff appreciation events
• Positive, supportive, welcoming team environment
• Top compensation program
• Referral bonuses
• Family Leave

Summary:

Prepare food in accordance with prescribed resident diet specification, facility procedures, and dietary and sanitary regulations under the supervision of the Dietary Director.

Job Requirements:

· High school diploma or GED required or equivalent related work experience.

· Minimum of one (1) year related experience in preparing foods in large quantities.

· Effective verbal and written English communication skills.

· Highest level of professionalism with the ability to maintain confidentiality.

· Ability to communicate at all levels of organization and work well within a team environment in support of company objectives.

· Customer service oriented with the ability to work well under pressure.

· Strong attention to detail and accuracy.