Executive Sous Chef - High-Volume Venue Kitchen Lead
Live Nation Worldwide, Inc.
Live Nation Worldwide, Inc. is seeking a Kitchen Operations Manager to lead high-volume, fast-paced kitchen operations. The role emphasizes budget management, cost controls for food, beverage and labor, and staff development. You will supervise cooks, monitor inventory, ensure SOP compliance, and drive cross‑department coordination. The position demands strong MS Word/Excel/Access skills and the ability to train and develop staff in a dynamic entertainment setting. #J-18808-Ljbffr Live Nation Worldwide, Inc.
Vacancy posted 2 days ago
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