Sous Chef
$65k - $75kLandry's Seafood House
Sous Chef
The Oceanaire Seafood Room is known for its upscale dining experience focused on impeccably fresh seafood and a classic supper club ambiance. Featuring elegant interiors, attentive service, and a refined selection of seasonal catches, cocktails, and wines, it delivers a timeless yet modern approach to sophisticated seafood dining. As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You play a key role in menu execution, training, and maintaining high culinary standards during daily service.
Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid time off Monthly discretionary bonus potential
Responsibilities: Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations
Qualifications: At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus
Pay Range USD $65,000.00 - USD $75,000.00 /Yr.
Landry's$60k - $90k
...and the signature dishes of legendary Joe's Stone Crab. Overview Joe's Seafood, Prime Steak & Stone Crab is now Hiring a EXECUTIVE SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Executive Sous Chef with 2 years of Executive Sous Chef experience. We reward...SuggestedTemporary workImmediate startShift workNight shiftWeekend workDay shiftEarly shiftJoe
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KNEAD Hospitality + Design
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SSA Group
Washington DC2 days ago - ...Purpose: Assist the Executive Chef in leading the Back of House team at the restaurant level, setting the standard for excellence every... ...the Executive Chef to achieve desired results. Actively develop Sous Chefs and hold all Sous Chefs accountable for developing hourly Back...SuggestedHourly pay
Alexandria Restaurant Partners
Alexandria, VA3 days ago - ...Sous Chef We are seeking a Sous Chef to join our team! Responsibilities Oversee the daily operation of food service staff Monitor quality of products and services produced Adjust daily schedule for shift personnel to ensure optimal efficiency Manage inventory of ingredients...SuggestedShift work
Kitchen + Kocktails by Kevin Kelley - Washington, D.C.
Washington DC3 days ago - ...Description Job Title: Executive Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House – Culinary Employment Type: Salaried, Exempt About José Andrés Group José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding...Temporary workCasual workImmediate startWorldwideShift workNight shiftWeekend work
Jose Andres Group
Washington DC1 day ago - # Executive Sous ChefGoodwin RecruitingFull TimemidWashington, District of Columbia, USPosted Yesterday## Role OverviewGoodwin Recruiting is hiring a Executive Sous Chef. This is a full-time role in Washington. posted yesterday. Full responsibilities, required qualifications...Full timeCasual work
TryApplyNow
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University of Maryland
College Park, MD1 day ago - .... If you are a friendly, motivated person, with a passion to serve others, the Omni Shoreham may be your perfect match. Executive Sous Chef Overview: The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production...Flexible hours
Omni Hotels
Washington DC1 day ago - ...C Junior Sous Chef – Join our large resort/hotel‑style culinary team, where a pastry kitchen and banquet operation provide continuous learning and opportunities for career advancement. What will be expected of you: Consistently maintain high standards of quality, cost,...Full timePart timeFlexible hoursAfternoon shift
CC Club
Bethesda, MD17 hours ago $70k - $75k
...About the Role An exciting opportunity has become available for an experienced and passionate Assistant Sous Chef to join a prestigious and private members' club located in Washington, DC , servicing UHNW clientele. The club offers a refined dining experience to its distinguished...ApprenticeshipSeasonal workFlexible hoursShift workAfternoon shiftCompass Business Solutions Inc
Washington DC17 hours ago$60k - $65k
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- ...with a schedule of 11 am - 8 pm preferred. What You'll Do have oversight of food production; work collaboratively with the Executive Chef; be hands-on, will cook daily (80%); will train and mentor cooks; deliver high quality food service while maintaining client and...Local areaFlexible hours
- Capital Restaurant Resources in Washington DC is seeking an Executive Sous Chef. The agency specializes in linking exceptional restaurants with top culinary talent, offering opportunities across the Washington, DC dining scene. This role directs kitchen staff, oversees...
$90k - $100k
# Executive Sous Chef-LINE DCThe LINE Hotel GroupBe an Early ApplicantFull TimemidWashington, District of Columbia, USPosted Today## Role OverviewThe LINE Hotel Group is hiring a Executive Sous Chef-LINE DC. This is a full-time role in Washington. posted today. applications...Hourly payFull timeTemporary workWork experience placementSeasonal workLocal areaFlexible hours$90k - $95k
Rosewood Washington, D.C. is looking for an Executive Sous Chef to join our team! Nestled in the heart of historic Georgetown, our property blends timeless elegance with modern luxury, and our passionate team is committed to delivering intuitive, heartfelt service that...Temporary workLocal areaFlexible hoursShift workNight shiftAfternoon shiftWeekday work$80k - $90k
...Salary $80,000 - $90,000 per year based on experience + Quarterly Bonus Potential. Join Clyde’s Restaurant Group as the Executive Sous Chef at Clyde's of Georgetown. Why Join the Clyde's Team as Executive Sous Chef Reputable Company: Strong stability and performance. Positive...Immediate startFlexible hoursShift work$60k - $65k
...Are you looking for a great place to work? We are currently seeking a phenomenal leader to become our new Sous Chef , working with Loudoun County's largest hospitality owner and operator at the Holiday Inn Dulles. The Sous Chef works closely with the Executive Chef to...Temporary workLocal areaShift workB. F. Saul Company Hospitality Group
Bethesda, MD1 day ago$73k - $93k
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Washington DC2 days ago$60k - $69k
...the Catalogue Company which operates Federalist Pig, Honeymoon Chicken, Sidekick Bakery, Ensemble digital kitchen and Kramers. The Sous Chef assists in leadership for the BOH operation and is responsible for producing best in class food in accordance with Ted's brand and...Full timeTemporary workCasual workMonday to FridayShift workNight shiftWeekend workDay shiftTed's Bulletin
Washington DC4 days ago- Rosewood Hotels Oversee daily operations of all Outlets, In Room Dining, Banquets, Private Events and Associate Dining area Conduct daily shift briefings to kitchen and stewarding associates Ensure proper staffing and scheduling in accordance with productivity guidelines...Shift work
$80k
...Contract: Permanent Salary: $80,000 per year + great benefits The Dupont Circle is currently recruiting for an experienced Sous Chef (pm) to join the team at our hotel in the heart of Washington DC. With an acclaimed restaurant and bar, The Dupont Circle hotel is a true...Permanent employmentContract workNight shiftThe Doyle Collection Ltd.
Washington DC3 days ago- ...Job Title: Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House – Culinary Employment Type: Salaried, Exempt About José Andrés Group José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences...Casual workSeasonal workImmediate startWorldwideShift workNight shiftWeekend work
miniBar
Washington DC3 days ago $52k - $65k
...possess high energy, self-motivation, and a commitment to providing authentic hospitality. Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking. You will be responsible for running an efficient kitchen, ensuring...Hourly payLocal areaShift workSixty Vines
Washington DC4 days ago- ...Our Sous Chef Provides Back of House leadership at restaurant level. Manages Back of House hourly team to ensure the consistent execution of Alexandria Restaurant Partner’s(ARP) quality standards, operating systems, procedures, philosophies, and cultural icons. Key Accountabilities...Hourly payShift work
Wet Willie's
Alexandria, VA2 days ago - A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency...Full timePart timeCasual workLocal areaShift workEarly shift
sweetgreen
Alexandria, VA1 day ago
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