Sous Chef
Elior
Elior's Corporate Chefs team in Bar Harbor, ME is seeking an experienced sous chef to supervise and contribute to a culinary program in a corporate dining setting. You will develop menus, oversee production, and uphold safety and sanitation standards. Responsibilities include managing inventory, training staff, and ensuring cost controls while delivering excellent customer service. Require 3–5 years in culinary management; a related Bachelor's degree is preferred. #J-18808-Ljbffr
Vacancy posted 3 days ago
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