BOH Supervisor: Lead High-Volume Operations & Team
$15.5 per hourWorkstream
Workstream is seeking a Back of House Supervisor in Georgia to oversee daily operations and ensure efficiency in a positive work environment. The successful candidate will manage shift operations, conduct evaluations, and resolve customer service issues while fostering teamwork and leadership development. This role offers competitive pay starting at $15.50 per hour and a range of benefits including scholarships, free college education, and various health insurance options, creating a supportive atmosphere for career growth. #J-18808-Ljbffr Workstream
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...all aspects of running a Domino's Pizza store, including leading their team, setting high standards for customer service and maintaining exceptional... ...is a plus. The ability to work in a fast-paced, high volume environment and be able to handle multiple tasks at once...Hourly payWork at officeFlexible hours$80k - $95k
...Macon, GA seeks an Executive Chef to lead all kitchen and culinary operations. This role requires strong... ...preference for candidates experienced in high-volume and catering environments. The Executive... ...Chef will manage the culinary team, create menus, oversee food quality...Flexible hours- ...standards. Ideal candidates will have over 5 years of experience in high-pressure culinary environments, such as five-star hotels or... ...and food safety knowledge are essential, along with the ability to manage high-volume operations efficiently. #J-18808-Ljbffr Pocruises
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...Placement is seeking a Senior Superintendent for high-rise construction in New York City. This role involves... ...compensation ranges from $80,000 to $130,000 annually. Join us to lead complex developments effectively with a highly skilled team. #J-18808-Ljbffr Mai Placement- ...A leading hospitality group in New York is seeking an experienced Pastry Chef to oversee the Pastry Department. The role involves leading a team, creating a variety of baked goods, and ensuring high food quality standards. Candidates should have extensive experience in...Full time
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...an Executive Pastry Chef to oversee the pastry department in a high-volume, fine dining restaurant. Ideal candidates will have at least 5... ...classical pastry techniques, and the ability to manage a large team effectively. The role includes developing high-quality pastry products...- Carmine’s is seeking an Executive Sous Chef to lead and inspire a dynamic culinary team in a high-volume kitchen. Responsibilities include overseeing kitchen operations, training staff, and maintaining the quality of every dish. Ideal candidates will have experience in...
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