Executive Chef: Menu Mastery & Kitchen Leader
Westmont Hospitality Group
Westmont Hospitality in Dublin, OH seeks an experienced executive chef to lead all food production for restaurants, banquets, and other outlets. You will plan menus, develop recipes and control food and labor budgets while supervising kitchen staff to maintain top quality and sanitation standards. The role requires strong leadership, budgeting acumen, and the ability to drive cost efficiencies while delivering an exceptional dining experience for members and guests. #J-18808-Ljbffr Westmont Hospitality
Vacancy posted 4 days ago
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