CHEF, SOUS - Inter-American Development Bank - Washington DC
Compass Group
Salary: 67500 to 80000 Other Forms of Compensation: What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef with planning and creating menus Produces and execute catering events Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications: A.S. or equivalent experience Some progressive culinary/kitchen management experience, depending upon formal degree or training Catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences helpful Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet Must be willing to participate in client satisfaction programs/activities ServSafe certified - highly desirable Apply to Flik today! Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates at Flik Hospitality are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace. Req ID: 1548810 Flik Hospitality Group Shane Tirpak [[req_classification]]
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$75k - $80k
...from you. Job Summary The George Washington University is seeking a passionate and driven Sous Chef to support the successful... ...contributing creatively to menu development. Working closely with the Executive... ...in the heart of Washington, DC. Be part of a collaborative culinary...SuggestedHourly payWork at officeLocal areaFlexible hours$65k - $70k
...Catering Sous Chef Location: American University - Washington, DC Salary: $65,000 - $70,000 Other Forms of Compensation: Medical, Dental, Vision, 401k, PTO At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the...SuggestedHourly payLocal areaImmediate startRemote workFlexible hours$75k - $80k
...look forward to hearing from you. Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary... ...applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or...SuggestedHourly payWork at officeLocal areaRemote workFlexible hours$40 per hour
Senior Sous Chef, Banquets - Waldorf Astoria Washington D.C., a historic hotel located on Pennsylvania Avenue, invites a senior culinary professional to manage banquet operations. Responsibilities Lead culinary team operations: Provide hands‑on leadership and coaching...SuggestedNight shift- Clyde's Restaurant Group is looking for a Sous Chef at Clyde's of Gallery Place in Washington, DC. This role requires a skilled kitchen leader who thrives in... ...experience in kitchen leadership roles, with a focus on American cuisine and scratch cooking. Benefits include...Flexible hours
$75k - $78k
## Senior Sous ChefApplylocations: Riggs Washington DCtime type: Full timeposted on... ...066Riggs Washington DC sits on the iconic... ...home to Riggs National Bank. Each of the Hotel’s... ...a **Senior Sous Chef** to join our culinary... ...food quality, team development, and operational excellence...Full timeSeasonal workImmediate startNight shift$85k - $100k
Sous Chef - Farmers Restaurant Group A great place to work. Our Sous Chefs are a vital part of our restaurant management team. They assist... ...challenges you as a leader and facilitates career growth and development. Salary Range: $85k - $100k What Our Sous Chefs Do: Assist...Shift work$3,000 per month
...Executive Sous Chef The Executive Sous Chef will be at the forefront... ...become synonymous with Line DC's reputation but complement... ..., coaching, and professional development for your culinary team, fostering... ...Must have and maintain the Washington, DC Department of Health...Hourly payTemporary workWork experience placementSeasonal workLocal areaFlexible hours- Clyde's Restaurant Group in Washington, DC is hiring a Sous Chef for Clyde's of Gallery Place. This role demands a kitchen leader who thrives under pressure and is capable of efficiently managing a team during busy service. In this position, you'll oversee the execution...
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...Job Description Job Description Location: AMERICAN UNIVERSITY - WASHINGTON, DC Salary: $65,000 - $70,000 Other Forms of Compensation:... ...growing environment? We are currently seeking a Catering Sous Chef on campus at American University . In this role,...Hourly payLocal areaImmediate startRemote workFlexible hours$90k
...from around the world. As Sous Chef you will support your... ...property… Ned’s Club Washington DC is a members’ club set... ...Center for Advancing the American Dream, formerly the historic Riggs Bank Corcoran branch. The... ...team recruitment, development and performance chats,...Full timeNight shiftWeekend workAfternoon shift- ...Vegan Chefs Wanted In Washington, D.C. Cozymeal is looking for vegan chefs in Washington, D.C. to teach cooking classes around the district. D.... ...offer your own menus Requirements: Based in Washington, DC Professional culinary background Successful chefs on...Full timePart timeLocal areaWorldwide
$70k - $75k
...NOW HIRING Sous Chef The Park at 14th • 920 14th St NW, Washington, DC 20005 Full-Time • $70,000–$75,000 / year About Us The Park at 14th is a high-design, multi... ...Franklin Park. Our kitchen serves elevated American classics with bold Caribbean flavors in a fast-paced...Full timeImmediate startShift workNight shiftWeekend workAfternoon shift$80k
...for an experienced Banquet Sous Chef to join the culinary team at our hotel in the heart of Washington DC. With an acclaimed restaurant... ...Pembroke serves superlative American-French cuisine, while Doyle'... ...dedicated to your personal development Reward and recognition programmes...Permanent employmentContract workNight shift- ...Sushi Chefs Wanted In Washington, DC Cozymeal, the top marketplace for culinary experiences, is looking for sushi chefs in Washington, DC. The culinary environment in DC is always evolving and embracing new styles of cuisine and exciting flavor, and the demand for...Full timePart timeLocal areaWorldwideFlexible hours
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...Sous Chef (DC) Our current wage range is $70,000 - $80,000 per year Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do you always sweat the details and strive...Weekly payFull timePart timeCasual workWork at officeLocal areaFlexible hours$65k - $75k
Location: Washington, DC, United States Date Posted: Jun 25, 2026 Base... ...89 Restaurant — is hiring a Sous Chef at Clyde's of Gallery Place... ...Experienced with scratch cooking and American cuisine Skilled at reading... ...inventory and portion spec development Train and develop your team...Temporary workSummer workFlexible hoursShift workNight shift$85k - $100k
...Job Description Job Description SOUS CHEF - DMV Our Sous Chefs are a vital part of our restaurant management team. They assist... ...challenges you as a leader and facilitates career growth and development. Salary Range: $85k - $100k WHAT OUR SOUS CHEFS DO:...Shift work- Wolfgang Puck in Washington, D.C. is seeking an experienced Executive Sous Chef to lead daily kitchen operations at CUT. This role demands strong culinary leadership, exceptional attention to detail, and the ability to mentor a dedicated team within a high-performance...
- ...locations and conveniently located! We are looking for a talented Sous Chef to join our growing teams! WHY BUTLER! Competitive Salary!... ...breakfast, lunch, and dinner shift meals Culinary uniforms Growth and development opportunities. RUN THE SHOW: Give restaurant daily recap to...Flexible hoursDay shiftAfternoon shift
$62k - $68k
...Workplace in the D.C. region for 2025 by The Washington Post since 2019, Goodwin Living is more... ...: We bolster personal and professional development, offering myriad opportunities, from on... ...should apply? Are you a fine‑dining sous chef ready for a new challenge? At Goodwin...Full timePart timeReliefShift work- 311111-SV DC Sixty Vines - DC 2200 PENNSYLVANIA AVE NW WASHINGTON, DC 20037, USA Where great food, wine, and company come together to create unforgettable moments... ...hospitality. Our ideal candidate is an experienced sous chef with a strong background in high‑volume, scratch‑...Hourly payLocal areaShift work
$30 per hour
...Chef, Sous (Res Dining) Location: George Washington University Address: GWU 1918 F Street, NW, Washington, DC 20052 Note: online applications accepted only. Schedule: Full Time... ...Opportunities for Training and Development Retirement Plan Associate Shopping...Hourly payFull timePart timeLocal areaRemote workFlexible hoursShift work- Aramark Corporation is seeking a Sous Chef to oversee daily culinary operations for Blackburn Dining in Washington, DC. This role focuses on food quality, production, and employee direction while ensuring meals are prepared safely and timely. The ideal candidate possesses...
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$68k - $81k
...Tatte Bakery & Cafe is looking for a Sous Chef for their City Center location in Washington, DC. In this role, you will oversee kitchen operations and lead a team of up to 25 staff, ensuring food quality and safety in a fast-paced, high-volume setting. The ideal candidate...Flexible hours- ...extraordinary team for optimal success. Location Viceroy Washington DC personifies the eclectic Logan Circle neighborhood as home to... ...city's liveliest and artful locations. Overview The Sous Chef is responsible for ensuring that all meals coming from the kitchen...Local areaImmediate startShift work
$80k - $90k
...Sous Chef An exciting opportunity has become available for a skilled and creative Sous Chef to join a prestigious and private members' club located in Washington, DC servicing UHNW clientele. The club offers a refined dining experience to its distinguished membership...ApprenticeshipFlexible hoursShift work
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