Kitchen Supervisor- Jake Melnick's
$25 - $27 per hourCompass Group, North America
Position Title: Kitchen Supervisor- Jake Melnick’s Pay Range: $25.00 to $27.00 Job Summary Directly supervises food‑service associates in accordance with policies, procedures and applicable laws. Essential Duties and Responsibilities Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages. Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Operates and cleans equipment in accordance with department procedures after each use. Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste. Follows HACCP guidelines to ensure quality and safety of food supply. Operates food‑service equipment in a safe manner and according to established policies and procedures. Helps serve meals; remains present during scheduled meal periods to receive customer comments and feedback. Performs other duties as assigned. Benefits Instapay (early access to wages) and high‑interest savings through the EVEN app Associate Shopping Program Health and Wellness Program Discount Marketplace Employee Assistance Program Equal Opportunity Employer Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Positions may require Florida Level 2 background screening. Details: #J-18808-Ljbffr Compass Group, North America
$25 - $27 per hour
Levy Sector Position Title: Kitchen Supervisor - Jake Melnick's Pay Range: $25.00 to $27.00 Job Summary: Directly supervises food-service associates in accordance with policies, procedures and applicable laws. Essential Duties and Responsibilities: Trains employees...Suggested- ...Prep Cook - Jake Melnick's Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential duties and responsibilities include: Obtains daily production schedule and preparation requirements...SuggestedLocal area
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- ...Back of House Supervisor Home Run Inn Pizza is looking for a reliable and experienced Back of House Supervisor to join our Full Service restaurant in Little Village-Chicago! Job Summary: The Kitchen Supervisor supports daily back-of-house (BOH) operations by leading...SuggestedHourly payAll shiftsShift workWeekend workAfternoon shift
- ...Kitchen Supervisor The Kitchen Supervisor plays a pivotal role in ensuring the smooth and efficient operation of the kitchen within a retail trade environment. This position is responsible for overseeing daily kitchen activities, maintaining high standards of food...SuggestedMonday to FridayFlexible hoursShift work
- Overview Whether she works in a restaurant, hotel, school, sports arena, or any other environment that has a commercial kitchen, a kitchen supervisor has two main tasks: promoting health and safety in her kitchen and keeping her kitchen on budget. The health and safety...
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$17 per hour
Friend Health in Chicago is seeking a Cook to manage food preparation and inventory for facilities serving 25+ clients. Responsibilities include maintaining food safety, training assistants, and preparing meals following all public health regulations. Qualified candidates...Hourly pay- The Alden Network in Chicago, Illinois, is seeking a dietary professional responsible for preparing and serving food according to federal, state, and local standards. You will supervise food production, ensuring quality and compliance with regulations. The ideal candidate...Local area
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- ...Ability to perform all responsibilities of each position in the kitchen. Conducts proper ordering procedures to maintain appropriate... ...Assists Kitchen Manager with labor control and assigning duties to supervisors and Staff Members and timely delivery of Staff Member...Weekly payLocal area
$65k - $75k
Café Manager Solette Chicago is looking for a hands-on, hospitality-driven Café Manager to helm daily operations at Dialtone Café and Wine Bar. If you thrive in a fast-paced environment, lead by example, and know how to balance warm guest experiences with sharp business...Flexible hoursShift work- ...Café and guiding the performance of Team Members. This is a practical, hands‑on role, with much of the working hours spent in the kitchen and service area, cooking, preparing, and serving food. S/he must work fast with a sense of urgency, while being friendly to guests...Shift workNight shiftWeekend work
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Fairmont is hiring an Executive Chef for Toro in Chicago. In this high-profile role, you’ll lead culinary operations, focusing on Latin cuisine while ensuring excellent guest experiences. The ideal candidate will have strong culinary leadership experience, a university/...$75k - $80k
The Sheridan at Oak Brook is seeking a Kitchen Manager to oversee daily operations in the kitchen, ensuring the highest quality of food products and service. The ideal candidate will have 3+ years of experience in a commercial kitchen and a passion for culinary excellence...- A premier hotel on Michigan Ave seeks an experienced Executive Chef responsible for managing kitchen operations. The ideal candidate will have over 5 years of experience in kitchen management within a high-volume hotel environment. Key duties include controlling budgets...
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...Overview As a Kitchen Manager at Lucky Strike Entertainment, you will lead the back‑of‑house from the line, develop your BOH team, manage costs, and execute food quality consistently across every service period and event. What You'll Do Run kitchen operations with a focus...Work at officeFlexible hoursNight shift- DineAmic Group is searching for an Executive Chef for a new restaurant opening in 2026 in Chicago. The role involves overseeing kitchen operations, developing menus, and managing staff while ensuring safety and quality standards. The ideal candidate will have a minimum...Full timeContract work
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Lettuce Entertain You Restaurants is seeking an Executive Chef for its Ema location in Chicago. This role involves overseeing all back-of-house operations while ensuring quality and consistency in food production. A successful candidate will have a minimum of 5 years of...- ...Interacts with: General Manager, Operations Managers, Team Members. Professional Profile The Kitchen Manager is an individual who is ultimately responsible for the back‑of‑house success of their restaurant. You will oversee daily kitchen operations, food production, team...Shift work
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$60.94k - $65k
Aramark is seeking a Chef Manager for Chicago Public Schools to oversee kitchen operations and manage staff. In this role, you will train personnel, develop recipes, and ensure food safety standards are met. The ideal candidate has a culinary degree and experience in food...
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